WebSalt to taste. And here’s how to prepare it: Put the flour in a large bowl and then rub the butter in it with your fingers until it looks like breadcrumbs. Add the sugar and salt, and then slowly add the milk until the mixture turns into a dough. Split the dough into pieces the size of slightly bigger golf balls.
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WebJun 15, 2021 · After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Super simple recipe with only 2 ingredients - flour and wat
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WebFeb 7, 2016 · Old Fashioned Damper. Extra milk and flour for brushing and dusting. Preheat the oven to 360ºF (180ºC) 10 minutes before baking. Line a baking sheet with parchment and sprinkle with some cornmeal (maize …
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WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. …
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WebHow to Prepare: • To the flour and salt, gradually add water and mix well. • It makes a firm dough. • Shape the dough into either one large damper or several small buns. Cook. • Wrap the damper in Al foil. • Place in the …
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WebJun 9, 2018 · campfire damper. 3 x coffee mugs of self raising flour 1 x teaspoon of salt 100 grams of butter 1 x coffee mug of water. In a large mixing bowl, add the flour and salt and mix together using your hands. Add the butter and continue to mix until all of the butter is incorporated and the texture is that of breadcrumbs.
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WebMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …
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WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter round loaf. Place loaf onto the …
WebJan 25, 2016 · 3 Cups Self Raising Flour*. Pinch Salt. 80gm Butter, cubed. 3/4 Cup Water. *You can also use Plain Flour and 3 Tsp Baking Powder. LETS PUT IT ALL TOGETHER. 1. Place the flour and salt into a larger …
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WebMay 26, 2024 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the flour with your hands to combine. 2 cups self-raising flour, 1 tsp salt, 20 g butter. Form a well in the centre, then pour in the milk and water.
WebJun 22, 2018 · Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the bread over the fire for about 10–15 …
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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Step 4 - …
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WebApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. 5. …
WebTurn dough into a cake tin or spoon into ramekins. Smooth the top with the back of a spoon. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
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WebMethod: Pre-heat camp oven. Using a large mixing bowl, rub butter and flour together until smooth. Add pinch of salt of mix well. Crack 1 egg into the flour mix and stir through using wooden spoon. Gradually add milk until flour mix turns into dough. Tip out onto a bread board and knead for 3min. form into a round/oval shape and place into camp
WebJan 19, 2020 · Step Two. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven. As you are baking you need the heat on top and on the bottom of the camp oven. Cook for about 20 – 25 minutes.