Traditional Czech Christmas Cookies

Kolachkes {traditional Czech kolache cookies} the …

WEBDec 14, 2015 · Cheese Filling: Beat together 1 (8-ounce) package softened cream cheese, 1 egg yolk, ½ cup powdered sugar and 1 teaspoon …

Rating: 4.8/5(12)
1. Beat butter and cream cheese in bowl of electric mixer until light. Beat in the flour and cream, alternating the flour and cream, until well mixed. The dough will be very soft. Divide into 4 portions and wrap in plastic wrap. Refrigerate overnight.
2. Preheat oven to 350º and have ungreased cookie sheets ready.
3. Sprinkle work surface and rolling pin with powdered sugar. Roll out dough portion to about ¼-inch thickness. The dough is really hard to roll at first but then gets easier. If it tears a little in spots, just pinch it back together. Use a small round cutter (2-inch diameter) to cut out cookies and place on baking sheet, about 1 - 2 inches apart.
4. Make a small depression in the center of each with your fingertip. I used, and prefer, the bottom of a shot glass which I dipped in powdered sugar so it wouldn't stick. Works better for me than with my fingertip. Fill cookies scantily with jam, jelly, preserves, cheese or nut filling. If you use too much filling, it will run out onto the baking sheet.

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Linzer Cookies – Czech Linecké Cukroví Cook Like Czechs

WEBDec 25, 2020 · STEP 5: Transfer the cut-out Linzer tart shapes to a baking sheet lined with parchment paper using a flat knife. STEP 6: Bake the …

Rating: 5/5(4)
1. Sift the flour and the powdered sugar into a bowl.
2. Add egg yolks, vanilla essence, lemon zest, a pinch of salt, and sliced butter.
3. Knead all ingredients by hand until you have a smooth dough. Don´t overknead it!
4. Cover the dough with plastic food wrap and let it rest in a fridge for at least 2 hours (ideally overnight).

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