WEBFeb 28, 2020 · Using the leftover mashed potatoes, form into a ball. Combine the breadcrumbs with the spices. Roll potato balls into beaten eggs and then into the breadcrumb mixture. The breadcrumbs take on even more of the Sauerbraten's flavor by adding ginger and cloves to the crumbs. Bake for about 20 minutes in a 375°F oven.
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WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow cooker, if using, or place on a plate. Add carrots, onions, and celery to saucepan. Brown slightly.
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WEBFeb 25, 2024 · Preheat your oven to 325°F (163°C). Season the beef with salt and then brown it on all sides in a Dutch oven with butter and olive oil over medium-high heat. Once browned, add the reserved marinade liquid to the Dutch oven, bring to a simmer, cover, and place in the oven for 3 hours or until the meat is tender.
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WEBJan 2, 2024 · Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat …
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WEBSep 15, 2019 · Pour in vinegar and water. Add roast. Refrigerate for two days, turning meat approximately every 12 hours during marinating time. Place meat in a crock pot. Strain the marinade and add 1 cup of liquid …
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WEBSep 7, 2019 · How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH …
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WEBSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without …
WEBFeb 27, 2019 · Directions: Place roast in a large slow cooker and add beef stock Fl. Add to the slow cooker the carrots, celery and onions. In a large bowl, combine the ketchup, brown sugar, vinegar, dry mustard, all spice, …
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WEBAug 16, 2019 · Gather the ingredients. In a 4- to 5-quart slow cooker, combine the cubed beef, onions, garlic, beef broth, vinegar, bay leaves, carrots, and potatoes and mix well. Cover the crockpot and cook on low …
WEBDirections. Dissolve the bouillon cube in 1/4 cup warm water and set aside. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the beef generously with salt and pepper
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WEBStep 1/4. For the marinade, peel and dice two onions and the carrot. In a large pot, bring red wine, raspberry vinegar, bay leaves, juniper berries, cloves, allspice, berries, salt, and sugar to a boil. Let simmer for approx. …
WEBCombine the first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily. Remove meat and place in a 7-8 quart slow cooker. Strain marinade and pour over beef.
WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Using tongs, carefully brown prepared …
WEBFeb 13, 2016 · 1-1/2 cups crushed Ginger Snap cookies (about 30 cookies)- use good crisp cookies with a strong ginger flavor. GRAVY: 2 tablespoons cornstarch. 1/4 cup cold water. Directions: Place roast in a large slow cooker and add water. Add to the slow cooker the carrots, celery and onions. In a large bowl, combine the ketchup, brown sugar and vinegar.
WEBSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften …
WEBFeb 14, 2023 · Go to the recipe. 10. Slow Cooker Kielbasa Kapusta. Kapusta means cabbage, so when serving this recipe of cabbage and Kielbasa (sausage), potatoes are mu favorite option! Go to the recipe. 11. German-Style Pot Roast. Grampa was of German heritage and loved the old-world recipes his mother gave him.
WEBSprinkle roast on all sides with salt & pepper. Place roast in crock pot. Add all other ingredients except gingersnaps. Cover and cook 5-6 hours on high, turning roast occasionally. Remove roast. Add crumbled gingersnaps to sauce in crockpot. Stir until sauce thickens. Slice meat and spoon sauce over slices.