DirectionsStep1Combine the dry ingredients together and mix thoroughly.Step2In a medium bowl, mash the butter and cheese together with a fork until fully combined.Step3Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps.Step4Add the egg and stir until a dough forms.Step5Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.Step6In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.)Step7Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.Step8Puree the cooked cauliflower in a blender or magic bullet – you should have about 1 cup of puree.Step9Combine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly.Step10If planning to bake the pie immediately, preheat oven to 350 degrees F.Step11Roll out a ball of dough between two layers of parchment paper. Peel off the parchment and place the crust dough in the bottom of a 9 inch pie plate.Step12Spoon the meat mixture into the pie plate and spread it out evenly.Step13Roll out your second dough ball between two sheets of parchment to fit the top.Step14Peel off the parchment and place the crust dough over the top of the filling.Step15Press the edges down and crimp with your fingers or press it together with the tines of a fork to seal it.Step16Use a sharp knife to cut some vents in the top of the dough for the steam to escape during baking.Step17Cover with foil and freeze to use later, or bake immediately.Step18When we bake these out of the freezer it takes about an hour at 350 degrees. If you are baking them unfrozen, probably about 40 minutes. Since the filling is fully cooked, it’s really about getting the crust a nice golde…Step19Serve warm with green olivesIngredientsIngredients2 cupsSuperfine Almond Flour¼ teaspoonSalt¼ teaspoonXanthan Gum¼ cupButter¼ cupMozzarella Cheese (finely shredded)1 Egg2 poundsRaw Ground Pork⅓ cupRaw Onion (pureed in a blender or magic bullet)½ cupWater1 ½ teaspoonsKosher Salt¼ teaspoonBlack Pepper¾ teaspoonGround Allspice¼ teaspoonGround Nutmeg¼ teaspoonGround Cloves1 tablespoonGround Sage2 cupsCauliflower (cooked)2 tablespoonsButterSee moreNutritionalNutritional485 Calories41 gTotal Fat136 mgCholesterol4 gCarbohydrate672 mgSodium29 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Canadian Keto Meat Pie Recipe - My PCOS Kitchenmypcoskitchen.comLow-Carb Pork & Egg Pie KetoDiet Blogketodietapp.comTourtiere: French Canadian Meat Pie Gluten Free, …cathysglutenfree.comKeto Tourtière (French Canadian Meatpie) — Lovin' It Ketolovinitketo.comKeto Pork Pie Recipe [Low Carb & High Protien Snack] - …ruled.meRecommended to you based on what's popular • Feedback
Tourtieres (Canadian Pork Pie) - Low Carb & Gluten …
Preview
See Also: keto pork pie recipeShow details
WEBTourtiere - Canadian Pork Pie - Low Carb & Gluten Free - IBIH. This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as …
See Also: Low Carb RecipesShow details
WEB2. Remove pan from the heat and add 2 large beaten eggs, and the zest of 1/2 lemon. Mix this together and then portion the meat mixture out into 4 tart shells (recipe here ). 3. …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBDec 8, 2017 · Preheat your oven to 400°. On a work surface dusted with flour, roll out the bottom and top crusts. Line a pie plate with the larger crust and spoon in the …
See Also: Pork RecipesShow details
WEBMar 7, 2018 · Method. Preheat the oven to 180C/356F/Gas 4. Spray the inside of a muffin mould with fry-light oil. Cut a quarter out of your Lo …
See Also: Low Carb Recipes, Pork RecipesShow details
WEB2 lbs raw ground pork; 1/3 cup raw onion, pureed in a blender or magic bullet; 1/2 cup water; 1.5 tsp salt; 1/4 tsp black pepper; 3/4 tsp ground allspice; 1/4 tsp ground nutmeg; …
WEBOct 19, 2022 · 8. Keto Tourtiere (Canadian Pork Pie) – Low-Carb. Tourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that …
See Also: Keto Recipes, Pork RecipesShow details
WEBJan 26, 2022 · Use a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust on the edges. Add the meat filling. …
WEBSep 15, 2022 · Preheat oven to 400. In a large skillet, brown the ground meats with onions and garlic. Drain the fat. Add spices and mix well. Mix prepared mashed potatoes into meat mixture. Give it a taste- Add more …
WEBNov 15, 2019 · Sautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook another 10-15 minutes until the water has evaporated completely. …
See Also: Keto Recipes, Meat RecipesShow details
WEBOct 9, 2023 · Remove from the heat and allow to cool slightly. Meanwhile, preheat your oven to 140 °C/ 285 °F (fan assisted), or 160 °C/ 320 °F (conventional). Place the mozzarella cheese in a microwave safe bowl …
WEBNov 6, 2022 · STEP 5: Preheat the oven to 375°F. In a large skillet over medium-low heat, heat the butter and olive oil. Add the onion and garlic. Cook until the onion is translucent, …
WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …
WEBDrain off grease. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie …
See Also: Food Recipes, Pork RecipesShow details
WEBJul 17, 2019 · Here are just a few of the Keto Pie Recipes we’ve included: Keto Mini Chocolate Pumpkin Pie. 5-Minute Paleo Chocolate Pumpkin Pie. Keto Coconut Cream …
WEBMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …
WEBJan 11, 2020 · Add beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: Stir tomato paste into dish. …