WEBJan 19, 2023 · Step 4: Make a slurry with flour or cornstarch to thicken the filling. Unroll a pie crust and press it into a 9-inch pie pan. Fill your pie …
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WEBMar 20, 2024 · Increase the heat to high and bring to a boil. Reduce the heat to low, cover, and simmer until the sauce is thickened and the beef is tender, about 1 hour. Preheat …
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WEBFeb 20, 2020 · Instructions. Pre-heat oven to 180C Fan. Place the casserole steak in a bowl, add the plain flour and combine well until the …
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WEBInstructions. Sprinkle 1.5 tablespoons of salt all over the steak. In a large cast-iron skillet or Dutch oven, heat the oil on high. Once the oil is shimmering, brown the steak on all …
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WEBHeat on medium power for 2-3 minutes, checking halfway through; or until heated evenly. In The Air Fryer: Preheat the air fryer to 160°C (320°F). Place the pie slice in the basket …
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WEBLine a baking tray with baking paper. Unroll the pastry and cut in half. Re-roll one half, wrap in foil and set aside or freeze for another time. Cut the remaining piece into 10–11 long strips
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WEBOct 9, 2022 · How to make steak and ale pie. Cube the meat into bite-size chunks then pat dry with paper towels and season generously with salt. Sear the meat in a large, deep pan or Dutch oven in batches until …
WEBOct 8, 2022 · Bake pie in the crust, in the preheated oven, near the bottom, at 400º F (200º C) for 30 minutes, until golden brown. Now, while the casserole cooks, make your pastry. Start by rubbing together the flour …
WEBHeat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured. STEP 2. Scatter over the flour, …
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WEBJan 5, 2024 · Put the lid on the casserole and put in the pre-heated oven at 160C. In the meantime peel and chop the potatoes. After 3 hours remove the casserole from the oven. Carefully remove the lid and add the …
WEBAdd the tomato puree, bay leaf, and mushrooms. Pour in the stock and bring the mixture to a simmer. Let it simmer gently, partially covered, for 1 1/2 to 2 hours. Transfer the …
WEBInstructions. Heat the oil in a large pot, over medium heat. Add the onion and cook until soft, about 5 minutes. Add garlic, and cook an additional minute. Add the tomato paste and cook for 2-3 minutes or until dark red. …
WEBJun 9, 2023 · Instructions. Heat some of your fat in a heavy bottomed ovenproof pan and sauté the onions gently until just beginning to colour (Careful not to burn them) this should take about 6 - 7 minutes. Remove …
WEBPreheat the oven to 160°C/Fan 140°C/Gas 3. Heat the oil in a heatproof casserole dish. Add the beef and cook, stirring, for 2–3 minutes, until browned. Remove the meat from the casserole dish, season and set …
WEBIn a large pot, melt the butter or lard over medium heat. Toss in the kidney and steak dice, then brown the beef while stirring occasionally. Season with pepper, Worcestershire …
WEBMar 12, 2023 · Season with salt and pepper as needed. Switch the instant pot to the saute setting again (do not put the lid on) and simmer for 10 minutes until mushrooms are tender. Preheat oven to 400℉. Finish the …
WEBPreparation steps. 1. For the dough, sift flour into a bowl and make a well in the center. Cut butter in small pieces and add to well in flour with salt, eggs and 2 tablespoons water. Knead and shape dough into a ball. Cover …