Steak And Ale Pie Recipes

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WebHow to make steak and ale pie Cube the meat into bite-size chunks then pat dry with paper towels and season generously with salt. Sear the meat in a large, deep …

Rating: 5/5(3)
Total Time: 3 hrs 50 minsCategory: DinnerCalories: 571 per serving

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WebBring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining …

Cuisine: BritishEstimated Reading Time: 2 minsServings: 6Total Time: 2 hrs 15 mins1. Heat 1 tablespoon of oil in a large non-stick frying pan. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Set aside using a slotted spoon.
2. Season the steak with salt and pepper and dredge with flour. Now heat 1-2 tbsp of oil to the frying pan and add the steak, you may have to do this in batches. Fry the meat until it is well browned all over. Add more oil if necessary. Set aside.
3. Deglaze the frying pan with half of the ale. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender. Mix the corn flour with 2tbsp of cold water and add to the pan. Continue to simmer uncovered for a further 5 minutes or until the juices are thick. Season to taste and allow to cool.
4. In the meantime preheat the oven to 200°C/Fan 180°C/Gas 6. Remove the bay leaves and then strain the liquid from the meat but add some of the gravy to suit your taste. Set aside the rest of the gravy to serve with the pie.

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WebDirections Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 …

Rating: 5/5(68)
Total Time: 1 hr 25 minsServings: 8Calories: 473 per serving1. Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
4. Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.

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WebSeason steak cubes with salt and pepper and preheat a large saucepan or Dutch oven over medium-high heat. Sear cubes in canola oil for 3-4 minutes, reduce heat to medium, add …

Cuisine: EnglishCategory: Sandwiches & SaladsServings: 8

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Webdirections. fry beef until browned. transfer to a large pan, add onions and mushrooms, beef stock, beer and salt and pepper. simmer for 1 hour until tender and the sauce thickened. …

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WebStir to combine and saute until mushrooms are cooked, about 7 minutes. Remove from Instant Pot and set aside. Add another tablespoon of butter to the Instant …

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WebThe Steak and Ale Pie recipe out of our category Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. Low-Carb Recipes; Low-Cal …

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WebPlace the beef cubes back in the mixture and cover to cook over a low heat for 45 mins. Remove and allow the mixture to cool slightly. For the pastry: Mix the flour …

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WebFill with 160g of your filling, egg wash the lid on both sides and place on top. Close and seal your pie maker and leave to cook for 15-20 minutes, or until golden. You can egg wash the lid part way through for an extra golden …

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WebThe Hairy Bikers' steak and ale pie is one of our most popular Hairy Bikers recipes. Ingredients 900g stewing steak, diced 25g flour, plus extra for dusting 100g …

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Web400 ml good-quality ale 500 ml beef stock salt pepper 1 egg, beaten for glazing 300 g ready-made rolled puff pastry Instructions Preheat the oven to 428 …

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WebMelt butter then saute celery and mushrooms until mushrooms turn color Liberally sprinkle salt and pepper over meat cubes and add to Instantpot with spices.Stir fry for 5 minutes …

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WebInstructions. For the stew, add the ghee to a 5-quart pot over high heat. Add the beef and cook until browned, about 4 minutes. Add the beef stock, ale, and bay leaf …

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Webpot; cooking spoon; On high heat, heat up vegetable oil in a pot and fry pot-roast cubes portion by portion for approx. 4 - 5 min. in total. Set aside.

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WebAdd the beef and juices back to the pan. Pour in the beef stock and ale, then add the tomato puree, fresh thyme and dried rosemary. Stir well. Bring to the boil, then …

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WebPreheat oven to 400ºF. Lightly spray a regular muffin pan with cooking spray and set aside. Unroll pie crust dough. Cut 12 (4-inch) circles and 12 (3-inch) circles out …

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WebHeat the vegetable oil in a large casserole dish and gently fry the bacon for 5 mins until lightly browned. Remove with a slotted spoon and set aside. In the same pan, brown the …

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