Traditional British Pancake Recipe

British pancakes Caroline's Cooking

WEBJan 20, 2020 · Warm a wide skillet/frying pan or crepe pan over a medium-high heat. Melt a little butter and spread around the pan - I usually just …

1. Sift together the flour and salt into a bowl. Add the milk, water and eggs and whisk well. The batter should flow but not be overly thin. Set aside for a minute.
2. Warm a wide skillet/frying pan or crepe pan over a medium-high heat. Melt a little butter and spread around the pan - I usually just use the end of the stick on the pan and melt and spread it at the same time.
3. Reduce the heat slightly and add around 1/4 cup (60ml) of the pancake batter to the pan. Tilt the pan slightly as you add the batter and swirl a little so the batter spreads out a bit, but it doesn't need to be as thin as a crepe typically is.
4. Let the pancake cook until the edges start to curl up and the top is dry - a couple minutes. If you lift up the edge, you should see a slight browning on the bottom. Flip the pancake over and cook a minute more on the other side. You may need to press the top down slightly with a spatula if it puffs up.

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LowCholesterol Pancakes Recipe: How to Make It

WEBSep 19, 2023 · In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a …

1. In a small bowl, combine the first four ingredients.
2. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients.
3. In a large bowl, beat egg whites until soft peaks form; fold into batter. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray.
4. Turn when bubbles form on top of pancakes.

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