Traditional Bread Stuffing Recipe

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DirectionsStep1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.Step2On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Re…Step4Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brownIngredientsIngredients15 slicesWhite Whole-Grain Bread2 tablespoonsOlive Oil½ cupCelery (chopped)½ cupOnion (chopped)½ cupCarrot (chopped)2 cupsProgressotm Reduced-Sodium Chicken Broth (from 32-oz carton)1 teaspoonDried Sage Leaves (crushed, or 1 tablespoon finely chopped fresh sage leaves)½ teaspoonSalt½ teaspoonFresh Thyme Leaves (dried or 1 1/2 teaspoons chopped)¼ teaspoonPepperSee moreNutritionalNutritional125 Calories3.8 gTotal Fat17 gCarbohydrate234 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comLow Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comFat Free Stuffing - Diet & Weight Loss Programsdietandweightlossprogr…Low Fat Turkey Dressing Recipe - Food.comfood.comHealthy Stuffing Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback

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    Traditional Bread Stuffing Recipe

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  • WEBNov 17, 2009 · In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium. Add chopped or minced onions, mushrooms, celery, and celery leaves. Cook, …

    Rating: 4/5(1)
    Total Time: 1 hr 10 mins
    Category: Grains
    Calories: 179 per serving
    1. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium.
    2. Add chopped or minced onions, mushrooms, celery, and celery leaves.
    3. Cook, stirring often, until the onions are golden, about 8 minutes.
    4. Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.

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    WEBNov 10, 2023 · Heat half of the butter in the skillet over medium-high heat. Add and saute onions, celery, and garlic until tender. Set aside briefly to …

    Ratings: 45
    Category: Side Dish, Thanksgiving
    Cuisine: American
    Total Time: 1 hr 20 mins

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    WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add …

    Ratings: 21
    Calories: 161 per serving
    Category: Side Dish
    1. If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
    2. Increase the oven to 350°F.
    3. In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes. Remove from heat and let cool a few minutes.
    4. In a medium bowl, combine chicken broth and egg.

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    WEBHere’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large bowl and top …

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    WEBNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …

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    WEBNov 12, 2020 · Pour the egg mixture over the bread cubes and stir until the liquid is absorbed. Pour the stuffing mixture into the buttered baking dish. Cube the remaining 2 tablespoon of butter and dot the top of the …

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    WEBNov 15, 2021 · Preheat the oven to 350°F. Sauté the onion and celery over low - medium heat in the butter just until it starts to get soft. Add the salt, sage, thyme and pepper then give it a good stir and cook it a couple …

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    WEBNov 21, 2023 · Preheat - Preheat your oven to 400℉ and butter a 9 by 13 baking dish. Cook the veggies - Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook for 7-8 minutes until …

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    WEBOct 25, 2018 · Traditional Holiday Stuffing. Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. …

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    WEBNov 6, 2014 · In a large skillet, melt the butter over medium-high heat. Add the celery and onion and sauté until softened, stirring occasionally, about 8 to 10 minutes. Stir in the parsley, sage, thyme and marjoram, and cook …

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    WEBMar 28, 2024 · Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Test Kitchen Tip: If using to stuff a …

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    WEBOct 31, 2020 · Preheat the oven to 400 F and bake 5-8 minutes until crispy like croutons then remove from the oven and set aside. Step two you will add the olive oil to a large skillet at medium heat with the onions, garlic, …

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    WEBMay 13, 2018 · Instructions. Preheat oven to 375°F. Set bread cubes aside in a large bowl. In large saucepan, melt butter and sauté celery, onion, poultry seasoning and parsley until tender and translucent, about 8-10 …

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    WEBOct 7, 2022 · Melt two sticks of butter in a skillet over medium heat. Add celery and saute until soft about 8-10 min. Add onion to the skillet and cook until translucent and season with salt and pepper.remove from heat. …

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    WEBNov 8, 2023 · Step 1: Cut the sourdough bread into thick slices, then further divide each slice into ½ to 1-inch cubes. For a more rustic appearance, tear the bread into bite-sized …

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