DirectionsStep1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.Step2On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Re…Step4Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brownIngredientsIngredients15 slicesWhite Whole-Grain Bread2 tablespoonsOlive Oil½ cupCelery (chopped)½ cupOnion (chopped)½ cupCarrot (chopped)2 cupsProgressotm Reduced-Sodium Chicken Broth (from 32-oz carton)1 teaspoonDried Sage Leaves (crushed, or 1 tablespoon finely chopped fresh sage leaves)½ teaspoonSalt½ teaspoonFresh Thyme Leaves (dried or 1 1/2 teaspoons chopped)¼ teaspoonPepperSee moreNutritionalNutritional125 Calories3.8 gTotal Fat17 gCarbohydrate234 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comLow Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comFat Free Stuffing - Diet & Weight Loss Programsdietandweightlossprogr…Low Fat Turkey Dressing Recipe - Food.comfood.comHealthy Stuffing Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback
Traditional Bread Stuffing Recipe
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WEBNov 17, 2009 · In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium. Add chopped or minced onions, mushrooms, celery, and celery leaves. Cook, …
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WEBNov 10, 2023 · Heat half of the butter in the skillet over medium-high heat. Add and saute onions, celery, and garlic until tender. Set aside briefly to …
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WEBNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add …
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WEBHere’s how to make it: Sauté your veggies. Melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. Drizzle, season, and toss. Add the dried bread cubes to a large bowl and top …
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WEBNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …
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WEBNov 12, 2020 · Pour the egg mixture over the bread cubes and stir until the liquid is absorbed. Pour the stuffing mixture into the buttered baking dish. Cube the remaining 2 tablespoon of butter and dot the top of the …
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WEBNov 15, 2021 · Preheat the oven to 350°F. Sauté the onion and celery over low - medium heat in the butter just until it starts to get soft. Add the salt, sage, thyme and pepper then give it a good stir and cook it a couple …
WEBNov 21, 2023 · Preheat - Preheat your oven to 400℉ and butter a 9 by 13 baking dish. Cook the veggies - Melt the butter in a 12-inch skillet over medium heat. Add the celery and onions and cook for 7-8 minutes until …
WEBOct 25, 2018 · Traditional Holiday Stuffing. Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. …
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WEBNov 6, 2014 · In a large skillet, melt the butter over medium-high heat. Add the celery and onion and sauté until softened, stirring occasionally, about 8 to 10 minutes. Stir in the parsley, sage, thyme and marjoram, and cook …
WEBMar 28, 2024 · Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Test Kitchen Tip: If using to stuff a …
WEBOct 31, 2020 · Preheat the oven to 400 F and bake 5-8 minutes until crispy like croutons then remove from the oven and set aside. Step two you will add the olive oil to a large skillet at medium heat with the onions, garlic, …
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WEBMay 13, 2018 · Instructions. Preheat oven to 375°F. Set bread cubes aside in a large bowl. In large saucepan, melt butter and sauté celery, onion, poultry seasoning and parsley until tender and translucent, about 8-10 …
WEBOct 7, 2022 · Melt two sticks of butter in a skillet over medium heat. Add celery and saute until soft about 8-10 min. Add onion to the skillet and cook until translucent and season with salt and pepper.remove from heat. …
WEBNov 8, 2023 · Step 1: Cut the sourdough bread into thick slices, then further divide each slice into ½ to 1-inch cubes. For a more rustic appearance, tear the bread into bite-sized …
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