Traditional Bombay Potato Recipe

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WebOct 9, 2023 · Add quartered potatoes to a pot of water along with a pinch of turmeric and salt. Bring to a rolling boil, and parboil the potatoes until …

1. Bring a pot of water to boil along with 1 tsp of turmeric powder. Quarter the potatoes (no need to peel) and drop them into the water once you start to see bubbles appear in the water. Boil for about 10-15 minutesNote: At the 10 minute mark, take a fork and poke your potatoes. If the fork goes through cleanly, you're good to go. If they don't, let them cook a bit more, checking every minute using the same technique. You don't want to over boil them.
2. In a medium sized bowl (that can hold all the potatoes) add the chickpea flour, remaining turmeric, salt, and red chili powder and give it a good whisk.
3. Once the potatoes are done boiling, remove from heat using a colander or slotted spoon. Rinse the potatoes under cold water to stop them from further cooking and peel the potatoes (the peels should come right off)

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WebAug 31, 2022 · Step 6: Add a little water (¼ cup) and mix well. Simmer and let the spices cook for about 2-3 minutes on medium heat (image 7). Step 7: Add the cooked potatoes

Ratings: 304
Total Time: 40 mins
Category: Side Dish, Snack
Calories: 224 per serving

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WebJul 2, 2023 · Microwave: Place the potatoes in a microwave-safe dish, cover, and heat on low for approximately 30 seconds until piping hot. Oven: Preheat the oven to …

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WebNov 5, 2018 · Make the Bombay potatoes. Heat the oil in a medium skillet over medium low heat . Add the potatoes to the hot oil and fry until they …

1. Make the spice mix. Combine all the spice mix ingredients in a small bowl.
2. Heat the oil in a medium skillet over medium low heat .

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WebMar 25, 2024 · Add the potatoes and boil them for 10 minutes. Drain the potatoes using a colander then shake the colander to rough up the potatoes. They should look like they're coated in mashed potatoes. Let …

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WebMay 23, 2024 · Remove from saucepan and set aside. In the same pan add cumin seeds and chopped onion, ginger, and garlic. Add all dry spices and salt (except garam masala) …

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WebJun 20, 2016 · Instructions. Preheat your oven to 200°C / Gas Mark 6 / 390°F. Place the potatoes in a large saucepan and cover with water. Add salt and turmeric before bringing your potatoes to the boil and then …

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WebJan 10, 2021 · Add 1 cup of water (240ml) and mix. Reduce heat to medium when bubbling, and cook for 15 minutes or until the potatoes are fork-tender. Add the garam masala, lemon juice, and optional sugar (or add …

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WebJul 21, 2021 · Add potatoes to a saucepan of water and parboil for 7-10 minutes. Heat the oil in a separate frying pan. Add the onion and cook until soft. Add the garlic, ginger and spices and cook for a minute, stirring …

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WebOct 28, 2023 · Instructions. Parboil the cubed potatoes for about 5 minutes. Drain and set aside. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. Add the sliced onions and sauté until they turn …

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WebAug 24, 2022 · Step 7: Add the ginger garlic paste and cook for about 30 seconds or until you get rid of the raw smell. Step 8: Reduce the heat to low. Add the cumin powder, …

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WebSep 27, 2023 · Step 03. Heat the sunflower oil in a large pan over a medium heat. Add the sliced onions, a pinch of salt and fry gently for around 10 minutes, until the onions are …

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WebAug 16, 2022 · Once the cumin seeds start to sizzle, add the onions and fry them till they turn soft and translucent. Add turmeric powder, chili powder, coriander powder, cumin …

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WebApr 26, 2012 · Stir in the turmeric and then add the potatoes. Par-cook for 10 minutes and strain. The potatoes should still be a bit hard. Dry your pan and place it back over a medium-high heat with 190ml (3⁄4 cup) of oil. …

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WebOct 13, 2019 · 1. Add 1 cup water to the steel insert and place the steamer basket in the insert. Arrange the potatoes in the steamer basket. 2. Pressure cook the potatoes on high for 4 minutes, then release the …

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WebMar 4, 2023 · Pressure cook on high pressure for 1 minutes and immediately released the pressure. You can use a stovetop pressure cooker also. To cook on the stove top. In a large pot of water add cold water …

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WebMay 8, 2024 · Season with salt then cook for 2 minutes, stirring often. Add the other tomato (the one cut into wedges) and cook for 3-4 mins until softened and blended into the sauce. Add the cooked potato cubes and …

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