Traditional Beef Paprikash Recipe

Listing Results Traditional Beef Paprikash Recipe

WEBMar 5, 2024 · Add all ingredients (except slurry) in the slow cooker. Stir to combine. Cover and cook on low for 8 hours, or high for 4 hours. During …

Servings: 6
Total Time: 5 mins
Category: Main Course
Calories: 198 per serving

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WEBSep 16, 2020 · Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef. Cover and cook on high for 4 to 5 hours …

Rating: 4/5(211)
Calories: 354 per serving
Category: Dinner
1. Place the onions in the bottom of the slow cooker
2. Toss the beef with the flour and season well with salt and pepper. Place on top of the onions
3. Top with the bell peppers and garlic
4. Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef

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WEBJan 9, 2017 · Add the mustard and tomato paste to the pot and stir to combined. Slowly mix in 2 cups of the beef broth to make a smooth sauce. Scrape up any brown bits from the bottom of the pot. Stir in the sherry …

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WEBMay 27, 2022 · Turn the heat back up to medium high/high then deglaze with a 15 oz can of crushed tomatoes and 2 cups of beef broth. Add in the bay leaf and finally add the browned beef and juices back to the pot. …

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WEBNov 16, 2023 · Step 1. Melt the butter over medium heat in a dutch oven and cook the meat. Step 2. Add onion and garlic to the pot. Cook and stir until the meat is brown and the onion is tender. Step 3. Stir in the …

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WEBSep 26, 2022 · Instructions. Peel the onions and chop them finely, cut the bell pepper into smaller cubes, and chop the garlic. Heat the sunflower oil in the cast iron pan and saute the onion for about two minutes on medium …

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WEBFeb 21, 2012 · Add the beef to the pan and season lightly with salt and pepper. Cook for 5-6 more minutes, stirring twice, till meat is browned. Sprinkle paprika and caraway seeds evenly across the top of the meat. …

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WEBMay 21, 2021 · 1. Heat the oil in a large pot, over medium heat. 2. Add the onions to the pot and sauté them for about 5 minutes until translucent. 3. Add the tomato and sauté for a few more minutes.

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WEBJan 30, 2024 · Instructions. Combine the beef, onion, paprika, garlic, and broth in the slow cooker. Cook on low for 8 hours or high for 4 - 6 hours. About 20 minutes before the …

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WEBHeat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Sauté beef and garlic until beef is browned (3-4 minutes). Season with pepper and set aside. Cook …

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WEBWith a slotted spoon, transfer beef to a bowl. Repeat with remaining beef. Reduce heat to medium and combine onions and garlic in the pot. Cook, stirring, until onions are softened, about 5 minutes. Stir in bell peppers, …

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WEBHeat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and peppers. Cook, breaking up beef into smaller pieces, until no pink remains and veggies are tender, 4-5 min.** …

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WEBSpread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic

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WEB1 Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink. 2 Stir in Sauce Mix, water, tomato paste and …

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WEBOct 12, 2022 · Add onion and pepper to drippings; cook and stir 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth and the remaining 1 tablespoon paprika and 3/4 teaspoon salt; bring to a boil. …

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WEBFeb 2, 2023 · Add butter and onions. Cook for 4 minutes then press cancel button. Add stew beef, garlic, ketchup, Worcestershire sauce, brown sugar, salt, beef broth, paprika …

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WEBWhile noodles cook, heat remaining 2 teaspoons of oil over medium-low heat until hot. Add mushrooms, onions, and paprika and cook until vegetables are tender, adding water if …

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