Traditional Beef Minestrone Soup Recipe

Listing Results Traditional Beef Minestrone Soup Recipe

DirectionsStep1Heat a large pot over medium high heat, and spray with olive oil.Step2Add the onion, celery, and carrots to the pot.Step3Cook for 5 minutes, until the vegetables are tender.Step4Add the garlic and cook until fragrant, about 1 minute.Step5Sprinkle salt and pepper, and Italian seasoning over the vegetables.Step6Add the canned tomatoes, vegetable broth, and tomato paste to the pot.Step7Bring the soup to a boil, and then add in the lower to a simmer.Step8Simmer for 15 minutes.Step9Add the beans, peas, and barley to the pot. Simmer for an additional 5 minutes.Step10Taste and add more salt and pepper as needed.Step11Add in the kale and remove from heat. Let the kale wilt in the hot soup for 3 minutes.Step12Sprinkle with parsley, and serve hotIngredientsIngredientsadd Olive Oil Spray1 Yellow Onion (diced)3 Celery Stalks (sliced)2 Carrots (peeled, quartered and sliced)2 Garlic Cloves (minced)½ teaspoonSalt¼ teaspoonPepper1 tablespoonItalian Seasoning1 14-ounce canTomatoes (diced)4 cupsVegetable Broth¼ cupTomato Paste1 15-ounce canSmall White Beans (drained and rinsed)½ cupPeas (frozen)1 cupBarley (cooked, 1/3 cup dry + 1 cup water)4 cupsKale (chopped)2 tablespoonsParsley (chopped)See moreNutritionalNutritional150 Calories2.1 gTotal Fat2 mgCholesterol24 gCarbohydrate821 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherMinestrone soup - Mayo Clinicmayoclinic.orgMinestrone Soup National Kidney Foundationkidney.orgLow Sodium Minestrone Soup - The Low Sodium Foodielosofoodie.comMinestrone Soup Recipe - Healthy Seasonal Recipeshealthyseasonalrecipes.…Keto Minestrone Soup (Easy 45 Min Recipe!) - Easy Low Carbeasylowcarb.comRecommended to you based on what's popular • Feedback

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    Classic Minestrone Soup

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  • WebMar 1, 2023 · Add the bacon to a large dutch oven or soup pot over medium-high heat and cook until browned but not crispy. Add the onion, …

    Rating: 4.5/5(84)
    Total Time: 55 mins
    Category: Soup
    Calories: 327 per serving
    1. Add the bacon to a large dutch oven or soup pot over medium-high heat and cook until browned but not crispy.
    2. Add the onion, carrots, leeks and celery then reduce the heat to medium and cook until the vegetables soften, about 5 minutes, stirring occasionally.
    3. Add the beef stock, kosher salt, pepper, and cheese rinds. Bring to a boil then reduce to a gently rolling simmer and cook for about 15 minutes, partially covered with a lid.
    4. Add the potatoes, macaroni, and tomatoes, then partially cover with the lid, and simmer for 20 to 25 minutes more.

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    WebMay 9, 2020 · Bing to a soft boil. After browning the Beef Stew Meat, add it to the soup pot. Add dried basil, bay leaves, salt, pepper, and carrots. …

    Rating: 5/5(4)
    Category: Soup, Stew
    Cuisine: American
    Calories: 143 per serving

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    WebSep 8, 2021 · Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup

    Reviews: 65
    Calories: 111 per serving
    Category: Soup
    1. Bring a medium saucepan of water to a boil. Add macaroni and cook according to package instructions. Drain.
    2. Meanwhile, heat 2 tablespoons oil in a large heavy-bottomed soup pot or dutch oven over medium-high heat. Add onion and garlic and cook, stirring often until the onion is starting to brown slightly, about 3 minutes. Add in in carrots, celery, Italian seasoning and salt, and stir to combine. Continue cooking, stirring often, until the vegetables are softened and the pan has a little fond along the bottom, 3 to 5 minutes.
    3. Pour in wine and cook, stirring until most of the wine is evaporated, 1 to 3 minutes. Add in broth and zucchini, increase heat to high, and bring to a boil. Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. Stir in beans and the cooked macaroni and cook, stirring often until heated through, about 4 minutes.
    4. Remove from heat. Stir in basil. Serve in bowls topped with Parmesan and additional olive oil if desired.

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    WebJan 7, 2021 · First, sauté your onion, celery, carrots and potato in a large pot for a few minutes until the onion is translucent. You’ll add the green …

    Rating: 5/5(112)
    Calories: 260 per serving
    Total Time: 50 mins
    1. Add olive oil to a large pot or dutch oven and place over medium high heat. Add in diced onion, celery, sliced carrots and potatoes. Saute for 3-5 minutes or until onions soften.
    2. Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper. Cover and cook on medium low for 10-15 minutes.
    3. Next stir in the green beans, spinach and pasta. Cook uncovered for 8-12 more minutes or until pasta is al dente and green beans are tender. Pour into a bowl and serve with parmesan cheese on top. I also like to serve mine with garlic bread, crostinis or crackers. Personally I think soup makes amazing leftovers and is even more delicious the next day.

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    WebOct 26, 2022 · To your pot over medium heat, add the onion and butter and sauté for 3-5 minutes or until the onions are translucent. Add beef. Next, add the ground beef to the pot and sauté, breaking up the large chunks …

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    WebNov 10, 2022 · How to make slow cooker beef minestrone soup: In a medium skillet, brown ground beef until completely cooked. Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, …

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    WebSep 8, 2020 · Brown the hamburger in a cast iron on medium-high heat. Add it along with all the drippings to the soup. Bring the soup to a boil again and then add the pasta. Simmer 10 minutes or until pasta is tender. …

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    WebJan 22, 2018 · Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Cook, stirring …

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    WebApr 7, 2017 · Instructions. Heat oil in large (4 quart) pot over medium high heat. Toss in steak, onions, carrots, celery and garlic. Cook for about 4-5 minutes. Season with basil, oregano and thyme as well as about 1 …

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    WebSep 6, 2019 · Simmer over low heat, covered, for about 20 minutes or until the beef is tender. Add the remaining veggies and your favorite Italian seasoning blend, and simmer for an additional 10-15 minutes. Season …

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    WebSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes. …

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    WebMay 19, 2022 · Add in the parmesan rind if using and bring it all to a gentle simmer. Place the lid on and cook on low for 2-3 hours until the beef cheeks are soft and tender. Remove the beef from the pot and shred with two …

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    WebMar 3, 2020 · Saute on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a …

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    WebNov 3, 2023 · Add the garlic, oregano, and thyme. Cook the vegetable and spice mixture, stirring occasionally, until softened, or for about 5 minutes. 3. Add the vegetable broth and tomatoes. 4. Stir in the beans, salt, pepper, …

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    WebJan 8, 2019 · Heat the olive oil in a Dutch oven or large pot over medium heat. Add the beef and cook for 5-8 minutes or until browned. Add the onions and cook for 3 more minutes, until just softened. Cover, bring to a …

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    WebJul 6, 2020 · Heat oil over high heat in a very large pot. Add bacon, cook until starting to turn golden (~2 min) then add garlic and onion. Cook until onion is translucent and bacon is light golden ~ 2minutes. Add carrot, …

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