WebSep 8, 2023 · First, brown the beef and braise. Trim 3 pounds of beef chuck of its fat and cut into 2-inch cubes. Slice 1/2 pound of thick-cut bacon …
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WebNov 15, 2021 · Transfer beef to the slow cooker. Add tomato paste, garlic, salt, pepper, thyme, bay leaf, paprika, onions, carrots, potatoes and …
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WebNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the …
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WebSep 19, 2023 · Reduce heat to medium. Add carrots and chopped onion to the pot; cook, stirring occasionally, until tender-crisp, about 5 minutes. …
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WebFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …
WebMar 9, 2022 · This version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. Julia Child's classic French recipe for boeuf …
WebFeb 22, 2021 · Preheat oven 300 degrees. Heat 2 tablespoons oil in a large Dutch oven over medium heat. Add salt pork, and saute until brown and crisp, about 7 minutes. Using a slotted spoon, transfer pork to baking …
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WebThis recipe should be multiplied with caution. Leftovers are better than fresh. Reheat gently. Serve with one 2-ounce whole wheat or gluten-free roll. Ingredients. 1/4 cup all-purpose …
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WebJan 27, 2020 · Instructions. Heat 1 tablespoon oil in a large heavy-bottomed skillet over high heat. Add beef and cook, stirring once or twice, until seared and browned on several sides, and no longer pink on the outside, 7 to 8 …
WebNov 30, 2020 · Add diced bacon to the Dutch oven and cook for 6 to 7 minutes or until crispy. Remove the bacon with a slotted spoon and set aside; reserve bacon drippings in the Dutch oven. Sprinkle flour over the …
WebJan 12, 2024 · When hot, add 1 tablespoon butter, and then the onions and a big pinch each salt and pepper. Cook, shaking pan often until onions are golden. If things get smoky, edge the heat down and add up to 1/4 cup …
WebFeb 23, 2023 · Add all the beef back to the pot. Next, add the chopped onion, carrot, pearl onions, garlic and season with some salt and pepper. Cook for about 3 to 5 minutes until the onions are tender and …
WebOct 24, 2023 · Bake until the beef is very tender, about 2 hours. When the beef is almost tender, melt the butter in a large skillet over medium-high heat. Add the pearl onions and mushrooms and cook until well browned, …
Web4 pounds beef chuck, cut into 2-inch cubes. 8 ounces pancetta or bacon, diced small. Kosher salt and freshly ground black pepper. 4 large carrots or 6 medium, sliced into 1 …
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WebDec 9, 2011 · Step 1. Place a large Dutch oven over medium heat; drizzle with a 1/2-count of oil. Fry the bacon until crisp and then remove it to a paper towel; you’ll crumble it at …
WebJan 3, 2024 · Remove the beef cubes with a slotted spoon and set them aside. Add the onions and carrots to the pot. Cook, stirring occasionally, until the onions are soft, about 7-8 minutes. Stir in the garlic and tomato …
WebDec 13, 2023 · Carefully add 1/2 cup Cognac or brandy, raise the heat to high, and boil, scraping the brown bits from the bottom of the pot, until nearly evaporated, about 1 …