WebAdd the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat …
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WebMake The Tourtiere Crust. In a large glass bowl, combine the all-purpose flour, 1/2 tsp sea salt, 2/3 cup butter, and 6 tbsp of cold water. Cut the butter and flour mixture until you've …
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WebIn the bottom of your instant pot, place all of the ingredients: onion and celery, beef, pork,oats, parsley, water, and all of the spices and herbs. Mix the ingredients up – make …
WebPreheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the meat and mix. …
WebIn a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and …
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WebStep 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the …
WebIn a large skillet on medium-high heat, drizzle the olive oil. Add the diced onion and minced garlic to the skillet and cook for a couple minutes before adding the pork and beef. Break …
WebReduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon meat mixture …
WebCombine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. Combine the egg yolk and sour cream in a small …
WebButter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then …
WebStep 1. Pulse flour, butter, and salt in a food processor until pea-size pieces of butter form. Transfer to a medium bowl. Add 1/4 cup ice water and stir just until shaggy clumps form, …
WebTrim to allow for the type of crimping you desire. Set into the fridge until needed. Preheat the oven to 425F and set two racks: one in the lower third and one in the middle. Cut the …
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WebPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WebIncrease the heat to high. Cook the beef and pork, stirring to break up pieces and until no longer pink, about 5 minutes. Drain off liquid and separate the fat from the meat juices. …
WebBreak apart the meat and cook until cooked through (about 7 minutes). Add potatoes to the pan and mash as you are mixing them in. Add cloves, cinnamon and all spice and mix …
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WebFilling: In large skillet, heat oil over medium-high heat; cook pork, breaking up with spoon, until no longer pink, 7 to 10 minutes. Drain fat. Stir in broth, onions, mushrooms, celery, …