Toscana Olive Garden Copycat Recipe

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WEBMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). …

Category: Soup
Calories: 458 per serving
1. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
3. Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.

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WEBMar 4, 2019 · Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and …

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WEBOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat …

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WEBDec 18, 2021 · Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are just tender, about 6 minutes. Meanwhile, strip the …

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WEBDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the kale and simmer for about 5 minutes, until kale is wilted. Serve hot, …

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WEBJan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to …

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WEBMar 29, 2022 · Heat a large pot over medium-high heat. Add bacon and cook until browned and crisp along the edges, about 4-5 minutes. Remove the bacon and set aside on a paper towel lined plate. Drain excess …

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WEBFeb 25, 2021 · How to make Zuppa Toscana: In a large pot; saute the onion, sausage, bacon, and garlic for 7 minutes. Add the water, salt, and chicken bouillon powder: bring to a boil. Add the potatoes and simmer …

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WEBMar 1, 2023 · Once it starts to boil, add the potatoes. Lower the heat to about medium and simmer until the potatoes are soft, which should take about 10-12 minutes. Step 5. Stir in your chopped kale and cook for …

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WEBCombine & Cook – Pour the sausage, vegetables, and the remaining ingredients ( except the whipping cream and kale) into the crock pot. Cook everything on the low setting for about 4-6 hours. Once the potatoes are …

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WEBNov 1, 2020 · Heat olive oil in a large pot or pan over medium heat. Add garlic and cooked onion. Cook together stirring frequently for 2 minutes. Stir in chicken broth and potatoes; …

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WEBAdd the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Add the kale

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WEBDec 6, 2023 · Heat a large pot or Dutch oven over medium-high heat, then add the chopped bacon. Cook until crisp, about 3-5 minutes, occasionally turning and stirring for an even cook. Once cooked through, use a …

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WEBFirst, sauté the onion in butter until soft. Then, cook the sausage, and add the dried seasonings and garlic. Toss in the potatoes and chicken stock. Give everything a good …

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WEBOct 22, 2018 · Drain off fat. Wipe out the pan with a paper towel and add chicken broth. Return the sausage to the pan along with the potatoes and half of the bacon. Cook over medium-high heat until boiling. Reduce …

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WEBJan 8, 2019 · Add in the chicken stock, scraping up any brown bits that have formed on the bottom of the pan, bring to boil, then turn down to simmer. Simmer until potatoes are …

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