Tortilla Casserole Recipes With Ground Beef

Cheesy Beef Tortilla Casserole Mexican Comfort Food!

WEBJan 6, 2020 · Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan. …

Rating: 5/5(37)
1. Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
2. In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well. Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
3. Spoon about 1 cup of meat mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan. Add 1/3 of the meat mixture and top with 1/3 of the shredded cheese. Repeat this twice, ending with cheese on top.
4. Bake for 15 minutes or until cheese is melted. Serve topped with fresh cilantro

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Keto Ground Beef Casserole (Mexican Style)

WEBSep 14, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Add the ground beef to the pan and increase heat to medium-high. Cook for …

Rating: 4.9/5(69)
1. In a skillet, cook cauliflower rice like this, with 1 tablespoon (14.79 ml) avocado oil and 1/2 tsp (2.46 g) sea salt.
2. Stir in the drained diced tomatoes with green chiles. Transfer the mixture to the bottom of a 9x13 glass casserole dish. Set aside.
3. Wipe down the skillet to remove any cauliflower pieces. Heat another tablespoon of oil over medium heat, then add the bell peppers and onions. Saute for 10-15 minutes, until soft and starting to brown. Season with salt and pepper to taste.
4. Arrange the vegetables over the cauliflower rice in the casserole dish. Spread sour cream evenly on top with a spatula. Set aside.

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Cheesy Keto Taco Casserole Curbing Carbs

WEBJan 12, 2021 · Instructions. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, …

Rating: 4.5/5(520)
1. Preheat oven to 350 degrees. In a skillet heated on medium-high heat, brown the ground beef with the green peppers, onions, and garlic.
2. Once the beef is no longer pink, drain the excess oil using a strainer and return the beef mixture back to the pan. Stir in the taco seasoning.
3. Transfer the beef mixture to a casserole dish and spread it out evenly.
4. In a small bowl, combine the eggs and half of the shredded cheese. Stir the mixture until the eggs are lightly beaten. Next, pour the egg mixture evenly over the beef into the casserole dish. Mix the casserole a bit to ensure that the cheese gets in between the meat.

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