WEBMay 23, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for cookouts, it tastes just like the classic street food dish. Jump to Recipe and Video. 174 CAL 21g CARBS 9g FAT 6g PROTEIN 3. 1 Comment.
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WEBApr 22, 2023 · Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob. In a medium bowl, combine corn kernels, …
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WEBAug 19, 2021 · 2 cups: 527 calories, 17g fat (5g saturated fat), 84mg cholesterol, 1051mg sodium, 75g carbohydrate (7g sugars, 9g fiber), 21g protein. This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It’s tossed with heart-healthy olive oil, and a little feta cheese gives it bite.
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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner recipe that's high in fiber, …
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WEBEnjoy the delicious flavors of Torchy's Tacos with this easy, homemade Mexican Street Corn. Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices for a flavorful Tex-Mex side dish that's sure to be a favorite. Mexican Corn Recipes Galore! 19. Variations 0. % Daily value* Total Fat 11 grams. 14%. Saturated Fat 2grams
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WEBAug 6, 2020 · Cut your corn kernels off of the cob and de-hair your corn (good luck). Add a little vegetable oil to a large pan over high heat. Saute corn until tender, about 3-5 minutes. Remove corn from stove and toss …
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WEBSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a …
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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family.
WEB1 teaspoon chili powder. 1 teaspoon chili powder. Dash of cayenne pepper. Dash of cayenne pepper. Salt and pepper, to taste. Salt and pepper, to taste. 1/4 cup crumbled queso fresco. ¼ cup crumbled queso fresco. 1/4 cup chopped fresh cilantro.
WEBJul 13, 2020 · Mexican Street Corn (Torchy’s Copycat) July 13, 2020 by Danelle Leave a Comment. Reader Interactions. Leave a Reply Cancel reply. Your email address will not be published. Primary Sidebar. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style! READ MORE. Search
WEBINSTRUCTIONS. Preheat rill for high heat. Brush corn with vegetable oi. Grill corn, turning every 2 to 3 min, until slightly charred on all sides. Cool and cur corn kernels off cob. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
WEBMar 11, 2024 · Prepare the Sauce: In a small bowl, mix together the mayonnaise, cotija cheese, chopped cilantro, chili powder, and a squeeze of fresh lime juice. Stir until well combined and set aside. Slather on the Sauce: Once the corn is done grilling, brush each ear generously with the mayonnaise mixture, making sure to coat all sides evenly. Finish …
WEBFeb 8, 2021 · Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix just until combined. Heat oil in a skillet over medium heat. Drop 1/4 cup fritter batter onto heated skillet to make each fritter. Push batter down a bit to make the fritters a bit thinner (about 1/4 inch thick).
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WEBApr 25, 2017 · 6 ears fresh corn on the cob, husked Vegetable oil 2-3 tablespoons mayonnaise 2-3 tablespoons sour cream 1 tablespoon lime juice 1 teaspoon chili powder Dash of cayenne pepper Salt and pepper, to taste 1/4 cup crumbled queso fresco 1/4 cup chopped fresh cilantro
WEBNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the honey.
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WEBgrilled corn topped with ancho aioli, cotija cheese, cilantro, dusted with red chile powder and served with a lime wedge.
WEBUsing a wet paper towel, wipe and peel away any remaining strands. Place corn on grill on high heat. Turn cobs every 2 minutes until browned and slightly blackened on all sides. Cut corn kernels off of cob. Portion every 8 ounces of corn with 1 ounce mayo and 1 1/2 ounces queso fresco. Garnish with chile powder and cilantro.