Top Sirloin Roast Smoker Recipe

Listing Results Top Sirloin Roast Smoker Recipe

WebRub the roast down with the sea salt and then rub the roast with the Montreal steak spice. Set up smoker for 250F using mesquite wood, or other wood of …

Rating: 4.9/5(41)
Category: Main CourseCuisine: AmericanTotal Time: 3 hrs 10 mins1. Trim the roast of any excess fat. If desired, tie the roast up with kitchen twine.
2. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.
3. Set up smoker for 250F using mesquite wood, or other wood of choice.
4. Lay the roast on a smoker rack and smoke until 135, or until desired doneness.

Preview

See Also: Pork sirloin roast smoker recipeShow details

WebRub the roast down with the sea salt and then rub the roast with the Montreal steak spice. Set up smoker for 250F using mesquite wood, or other wood of …

Rating: 5/5(3)
Total Time: 3 hrs 10 mins

Preview

See Also: Smoked top sirloin roast recipeShow details

WebPreheat your smoker to 225 degrees F (107 degrees C). Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor …

Ratings: 76Category: Beef Dishes, Main Dish, Smoked MeatsCuisine: AmericanTotal Time: 3 hrs 50 mins1. Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut.
2. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning to your beef, massaging the blend into the meat. *Allow the meat to come to room temperature, try to give the beef at least an hour to warm before smoking.
3. Load the pellet hopper or chip basket with your desired wood chips. Preheat your smoker to 225 degrees F (107 degrees C).
4. Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. *See notes for proper placement of meat probe.

Preview

See Also: Top sirloin steak smoker recipesShow details

WebInstructions. Preheat your smoker to 225°. Liberally season the roast on all sides. Put it on the …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: Traeger RecipesCalories: 369 per serving

Preview

See Also: Smoked beef sirloin roast recipeShow details

WebCooking The Roast At Two Stage Temperatures. Cooking the top sirloin roast is simple. First, put the roast in a 450F preheated oven. Cook it, uncovered for 15 …

Preview

See Also: Boneless top sirloin beef roast recipeShow details

WebServing the Smoked Sirloin Tip Roast. Let the meat rest on the counter for about 15 minutes before slicing it up. Option 1: Cut the smoked sirloin tip roast into 1/2″ …

Preview

See Also: 2 lb sirloin roast recipeShow details

WebInstructions. Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature. Pre-heat your oven to 450. Mix the butter …

Preview

See Also: Share RecipesShow details

WebTotal Time: 65 min. Prep Time: 10 min. Pellet Type: Blend. Smoke Temp: 225 degrees. Internal Temp: 135 degrees. We have been smoking a lot of beef recently. I already …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebTransfer the roast to the smoker, placing it directly on the grill grates. Smoke until the meat reaches an internal temperature of 140°F (for medium rare) Once it …

Preview

See Also: Keto RecipesShow details

WebIn a small bowl, combine all dry rub ingredients. Apply dry rub to top round, covering all sides. Place beef on smoker or grill grates. Smoke for 5 hours, or until …

Preview

See Also: Share RecipesShow details

WebHow to make smoked chuck roast burnt ends. Below you can see the steps to make this smoked roast. The basics of the recipe are: Step 1: Mix the spices and rub into a chuck …

Preview

See Also: Share RecipesShow details

WebIn a large bowl, mash together the 1st 3 ingredients. Add the other dry ingredients, except the salt, and mix well. Then add the vinegar and slowly add the olive oil,

Preview

See Also: Food RecipesShow details

WebOnce the smoker starts to smoke, set temperature to 225°. Place roast on grate and insert meat probe or meat thermometer. Cook until roast reaches 135 degrees …

Preview

See Also: Rub RecipesShow details

WebSeason. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic, Beef Rub, and fresh basil). Blend until smooth. Place the …

Preview

See Also: Share RecipesShow details

WebPour 1/2 cup of white wine into the pan and heat, stirring vigorously with a wooden spoon to loosen any browned pieces from the bottom of the pan. Reduce heat to …

Preview

See Also: Pork RecipesShow details

WebHeat oil in pressure cooker on sauté then stir fry minced garlic until fragrant. Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Most Popular Search