Top Secret Recipes Wendys Chili

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WebWendy's Copycat Keto Chili yield: 8 SERVINGS prep time: 15 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 45 …

Rating: 5/5(18)
Servings: 6Cuisine: American

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WebSummary This is a version of the famous Wendy's chili and it tastes just like it! This recipe is from Todd Wilbur's book Top Secret Recipes. …

Servings: 1Calories: 3503 per servingTotal Time: 2 hrs 15 mins

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WebWendy’s chili recipe is great for a high protein, low carb option. It also has about 240 calories small cup of chili. However, my homemade chili recipe has 177 …

Rating: 4.8/5(12)
Total Time: 8 hrs 20 minsCategory: Main Dish, Side DishCalories: 177 per serving1. In a large skillet, heat oil over medium-high heat. Add ground beef and season with salt and pepper. Press the beef down into the pan to make a really big patty. Cook the beef until it begins to caramelize on the bottom. Then break up the ground beef and continue cooking until no longer pink.
2. Drain any grease from the skillet and transfer the cooked beef into a 6-quart slow cooker.
3. Add celery, onion, green pepper, stewed tomatoes, tomato soup, water, and tomato sauce to the slow cooker. Stir to combine, breaking up the stewed tomatoes with the spoon as you stir.
4. Add chili seasoning, kidney beans, and pinto beans to the slow cooker and stir.

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WebHere's how to make chili just like they do at Wendy's! Prepare and assemble your ingredients. Brown ground beef. Add …

Ratings: 28Calories: 255 per servingCategory: Main Course1. Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
2. Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.
3. Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.
4. Serve with desired toppings and enjoy!

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WebWendy’s Chili Recipe Servings 10 servings Prep time 15 minutes Cooking time 1 hour 20 minutes Calories 326 kcal This Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, …

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WebAdd all ingredients (remember to brown and drain the meat first), cover, and cook on high for 4 – 6 hours or low for 8 – 10 hours. Modification for Instant Pot: Make sure you’re using an 8 quart or larger …

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WebI used 1 (14.5 oz) can plain diced tomatoes. 1 small can hot diced green chilis, gave it a nice kick, next time will do mild. 1 cup of water not 2 like the recipe is written. I also used …

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WebHow to make Wendy’s Chili Recipe Brown the ground beef until no longer pink in a large stock pot. Halfway through the cook time, add in the celery and bell …

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WebThe Asiago Ranch Grilled Chicken Club as a lettuce wrap (no bun) swap serves up only 3 grams of carbohydrates. - Finally, by making a simple change to swap …

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WebOnce it was softened from the boiling, it was rinsed off again, then was added back in the pot with the bag mix and beans, water added, stirred, cooked for half an hour or so, then …

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WebAdd ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 minutes. Season with salt and pepper. …

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WebNext up, we tackled what Wendy's calls the chili base, which is the sauce that makes up the body of this dish: yellow onion, celery, green peppers, chili peppers, …

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WebWendy's chili (1 cup) contains 18.9g total carbs, 13.4g net carbs, 5g fat, 15.3g protein, and 180 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by …

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WebHow to make Wendy’s Chili: You will need these ingredients: 1 lb ground beef ¼ salt to taste ½ pepper to taste ¼ onion powder to taste 1 cup white onion diced 1 …

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WebWendy’s Chili – 12 net carbs and 170 calories due to beans. Chicken Nuggets – 10 net carbs for 100 calories for a 4-piece. Spicy Chicken Breast – 16 net …

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WebI made the Wendy's Chili Recipe as is but with these changes. I used 2 pounds 93% / 7% ground turkey, used 2 cans stewed tomatoes instead of 1; one 16 oz. can tomato sauce …

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