Wendys Copycat Chili Recipe Top Secret

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WebWendy’s Chili Recipe Servings 10 servings Prep time 15 minutes Cooking time 1 hour 20 minutes Calories 326 kcal This …

Rating: 4.7/5(194)
Total Time: 1 hr 35 minsCategory: Copycat Recipes, Dinner, Featured, SoupCalories: 326 per serving1. Heat the olive oil in a large pot over medium-high heat.
2. Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
3. Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
4. Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.

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WebThe secret process starts by coating the potato slices with the dry breading mix, which contains salt. The salt in the blend will draw water out of the potatoes, magically …

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WebJan 25, 2021 · Wendy’s chili recipe is great for a high protein, low carb option. It also has about 240 calories small cup of chili. However, my homemade chili recipe has 177 …

Rating: 4.9/5
Calories: 237 per servingTotal Time: 40 mins

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WebAdd ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 …

Rating: 5/5(132)
Total Time: 1 hr 10 minsCategory: Main DishesCalories: 338 per serving1. Add ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 minutes.
2. Season with salt and pepper.
3. Drain grease if necessarily.
4. Add Rotel, stewed tomatoes, kidney and pinto beans, tomato sauce and seasoning and mix well.

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WebThen blot the meat with paper towels to get the last bit of fat from the meat. Next, add onions, green peppers, and celery to the cooked hamburger. Cook on medium heat for 5 minutes to tenderize the …

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WebWendy’s Chili is gluten-free. There are lots of fresh ingredients in this Wendy’s chili copycat recipe, and you can put this recipe together in no time. This recipe has onions, celery, green bell …

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WebAdd chili seasoning, kidney beans, and pinto beans to the slow cooker and stir. Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 …

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Web1 (29 ounce) can pinto beans (with liquid) 1 cup diced onion (, 1 medium onion) 1/2 cup diced green chili pepper (, 2 chilies) 1/4 cup diced celery (, 1 stalk) 3 medium tomatoes, …

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Web- Our Southwest Avocado Chicken Salad is loaded with good fats from avocados and only has 18 grams of carbs in the full size and 10 grams in the half size. …

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WebHere's how to make chili just like they do at Wendy's! Prepare and assemble your ingredients. Brown ground beef. Add onions, celery and green pepper, sauteeing until softened. Stir in green chilies, …

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Webdirections. In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2

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WebWendy's Copycat Keto Chili yield: 8 SERVINGS prep time: 15 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 45 MINUTES A low-carb version …

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WebBrown beef inches. Break meat into tiny pieces. Place onion soup and half of cooked beef into a blender and process. on high speed. Place blended beef with unblended beef into …

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WebRecipe: Copycat Wendy's Chili Yield: 10 Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours 10 minutes Ingredients 2 lb ground beef 1 onion, …

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WebInstructions. In a Dutch oven, brown and chop the ground beef over medium heat, then drain off the liquid. When the beef is nicely browned with no

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Web3 tablespoons chili powder 1 1/2 teaspoons black pepper 2 teaspoons salt 2 cups water Instructions Make beef patties from ground beef and brown in a large skillet over medium …

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WebStep 1. Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground …

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