Top Scone Recipes

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WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, …

Rating: 4.4/5(141)
Total Time: 33 mins
Category: Breakfast
Calories: 170 per serving
1. Preheat oven to 375° convection or 400° conventional.
2. Combine dry ingredients. 1 1/2 cup flour, 1/2 cup whole wheat flour, one tablespoon aluminum-free baking powder, 1/2 teaspoon baking soda, one teaspoon salt, and three tablespoons sugar.
3. Add 1 1/4 cup non-fat yogurt and 1/2 teaspoon vanilla. Mix until all incorporated.
4. Add one cup blueberries. Frozen is fine. Fold in until well distributed.

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WEBMar 13, 2012 · Set racks in the upper and lower thirds of the oven and preheat to 425. Stir together the flour, sugar, and baking powder in a …

Rating: 5/5(3)
Total Time: 42 mins
Category: Scones
Calories: 158 per serving
1. Line 2 small cookie sheets or jelly roll pans lined with parchment or foil.
2. Set racks in the upper and lower thirds of the oven and preheat to 425.
3. Stir together the flour, sugar, and baking powder in a large bowl. Rub in the butter finely, using your hands or a pastry blender.
4. Use a fork to beat together the egg and buttermilk. Add them to the flour mixture. Use the fork to gently mix in the liquid, scraping up from the bottom of the bowl, with a movement similar to the one used to fold in egg whites. Continue until all the dry ingredients are evenly moistened.

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WEBMar 26, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the scones, whisk together the flour, baking …

Rating: 5/5(1)
Servings: 8

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WEBJan 13, 2024 · If you avoid adding ingredients that are high in calories, that’ll help, too. For example, you might not want to put whipped cream on top of the scone. Try Replacing the Heavy Cream. Many people try to …

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WEBJul 24, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. In a …

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter …

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WEBFeb 3, 2022 · Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter and drop into dry ingredients. If you have a pastry cutter, use it to cut the …

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WEBDec 6, 2014 · Whisk together milk and Greek yogurt; refrigerate. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until …

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WEBSep 21, 2019 · Line a sheet pan with parchment paper. Measure 1 cup heavy cream and place in the freezer while proceeding with the recipe. (You want the cream to be in the freezer 10-15 minutes.) Place butter in …

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WEBOct 4, 2019 · Crunchy on the outside and tender on the inside, these lightened up Muffin Top Scones are only 90 calories, with no added fats, sugars, or gluten and, they're vegan! Build your own scone with a …

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WEBOct 30, 2012 · Pour the egg mixture into the flour mixture and stir with a fork until the flour is moistened. Lightly flour a work surface and scrape out the dough onto it. Knead the dough 2 to 3 times, adding a little flour at a …

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WEBJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour and baking powder into a large mixing bowl. Using your fingertips, rub in the …

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WEBDivide dough in 8 pieces and shape into balls with floured hands. Add to top of any cooked or almost-cooked hot beef or lamb stew. Cover with a lid and cook for 20 more minutes. Fruit cobbler: Add 2 tablespoons sugar to …

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WEBSep 6, 2023 · Tender, moist, and oh-so-perfect for fall, this recipe uses the bold flavors of Granny Smith and sharp cheddar to kick your tastebuds into high gear. It's a classic …

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WEBAug 20, 2018 · 1 ½ tbsp (21g) unsalted butter, cold and cubed. 2 ½ tbsp (35g) miniature chocolate chips, divided. Preheat the oven to 425°F, and line a baking sheet with a …

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