DirectionsStep1Mince the shallots, garlic and herbs and place them in a medium bowl. Add the crushed pork rinds, Parmesan cheese, salt and pepper. Stir together.Step2Preheat oven to 275 F. Tie roast with twine to help it keep its round shape. Rub roast with 1 TBSP olive oil and season generously with salt and pepper.Step3Heat a large heavy bottomed pan over medium high heat. When hot, Add 2 teaspoons oil and swirl to coat. Sear/brown roast on all sides and place onto a large rimmed sheet pan or roasting pan and ma…Step4Smear the top and upper sides of the eye roast with Dijon mustard.Step5Melt the butter and stir into the herb crust ingredients. The mixture should be moist enough to hold together if squeezed lightly in your hand. If not, add a little more melted butter. Gently press the mixture onto the di…Step6Place the thermometer into the roast making sure that it reaches the center of the meat. If using an electronic timer, set it to alert you when the internal temperature of the roast reaches 135 F, for medium rare. (Cooking …Step7Remove roast from the oven, tent loosely with foil and let rest for 15-20 minutes. Slice and serve.Step8The ends will be more cooked than the middle of the roast, which should be medium rare. Leftovers are great sliced thinly for French dip sandwiches. Well-done ends are great chopped and made into BBQ beef.Step9Serves 12 people with approximately 4.5 ounces of meat per person at 1.5 net carbs eachIngredientsIngredients4 poundsEye (round roast)2 tablespoonsOlive Oil (divided use)add Salt And Pepper (to season)¼ cupDijon Mustard½ cupPork Rinds (crushed, 1 oz/30 g, or low carb bread crumbs)½ cupParmesan Cheese (grated)¼ cupShallots (minced)2 tablespoonsGarlic (minced)2 tablespoonsParsley (minced)1 tablespoonFresh Thyme (chopped)¼ cupMelted Butter¼ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional348 Calories15 gTotal Fat98 mgCholesterol1.9 gCarbohydrate377 mgSodium48 gProteinFrom lowcarbmaven.comRecipeDirectionsIngredientsNutritionalExplore furtherTender Eye of Round Roast - Allrecipesallrecipes.comEye of Round Roast Beef - No Spoon Necessarynospoonnecessary.com10 Best Eye Round Roast Recipes Yummlyyummly.comPerfect Eye of Round Roast Beef - Closet Cookingclosetcooking.comHigh Temperature Eye-of-Round Roast - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Herb Crusted Eye Round Roast Beef
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WEBFeb 21, 2024 · Instructions. 1. Prepare the Herb Rub - In a small bowl, mix together the chopped thyme, rosemary, minced garlic, salt, and black pepper to create your herb rub. …
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WEBI recommend checking the temperature 45 minutes to 1 hour after entering the oven. 5. Adjust oven temperature to 500 degrees and cook until the internal temperature …
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WEBDec 31, 2023 · Preheat the oven to 450 °F (230 °C). Take the meat out of the refrigerator to bring it to room temperature. In a small bowl, mix the thyme, salt, onion or garlic …
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WEBOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for …
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WEBNov 20, 2023 · Preheat the oven to 350 degrees. In a small bowl, prepare the herb butter by combining the butter, herbs, garlic, salt, and pepper. Remove the roast from the …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …
WEBPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy …
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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on …
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WEBOct 25, 2023 · Here are some tips for roasting a top round roast: Preheat your oven to 450°F. Season your roast with salt, pepper, and any other desired spices. Place the …
WEBApr 22, 2020 · Put the top round in the prepared pan and insert a wireless thermometer if you're using one. Place the pan in the preheated oven and roast for 10 minutes. Then …
WEBIn general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast, and 30 …
WEBThe Answer: How long to cook top round roast? The general rule of thumb for cooking a top round roast is to cook it for about 20 minutes per pound of meat at a temperature …
WEBDec 6, 2023 · How to make roast beef. 1. Preheat oven to 450º F. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. 2. …
WEBFeb 4, 2024 · Preheat oven to 450 degrees F. Mix together seasonings in a dish. Rinse roast and pat outside with paper towels. Coat outside, bottom, top, sides well with dry …
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