Top Round Roast Beef Recipe

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WebMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

Rating: 4/5(50)
Calories: 211 per serving
Servings: 6

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Web6 days ago · Burgers. Steak. Other Cuts of Beef. Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat …

Estimated Reading Time: 6 mins

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  1. Season your roast. It’s so important to season your roast with salt because it helps to not only improve he flavor but to break down the tissue making the meat more tender.
  2. Add the beef roast, some pepperoncinis (plus some of the juice), beef broth to the pot. You could also use some red wine instead of the broth if you like.
  3. Top the meat with pats of butter. The butter helps to form a crust on top of the meat, and als…
  1. Season your roast. It’s so important to season your roast with salt because it helps to not only improve he flavor but to break down the tissue making the meat more tender.
  2. Add the beef roast, some pepperoncinis (plus some of the juice), beef broth to the pot. You could also use some red wine instead of the broth if you like.
  3. Top the meat with pats of butter. The butter helps to form a crust on top of the meat, and also adds a creaminess to the liquid (which makes for an excellent gravy).
  4. Cook the top round roast on low. You can cook it on high if you need to, but I recommend low and slow for any kind of roast. Higher heat can dry it out and make the meat more chewy so while you can
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  • 4.6/5(59)
  • Uploaded: Sep 29, 2021
  • Category: Main Course
  • Published: Mar 23, 2021
  • People also askHow to cook top round roast beef?This Herb-Rubbed Top Round Roast Beef recipe is the perfect way to cook top round roast. It’s slathered in a flavorful herb and mustard rub, braised to get that crispy exterior, then cooked low and slow until fall-apart tender. What Is Top Round Roast?Herb Rubbed Top Round Roast Beef Recipe - Girl Carnivoregirlcarnivore.comCan I eat lamb instead of beef if I have high cholesterol?

    Dr. Paul Lee

    Rating: 4.6/5(59)
    Uploaded: Sep 29, 2021
    Category: Main Course
    Published: Mar 23, 2021

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  • WebMar 25, 2024 · Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Pat the roast dry with paper towels to remove any surface moisture. Seasoning Magic: Rub the …

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    WebHeart Healthy Top Round Roast Beef with Gravy Recipe . Enjoy a meal of slow-simmered roast beef with a rich, peppery gravy. Coffee, chili powder and minced garlic makes this …

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    WebDec 8, 2015 · Sear the beef on all sides, until just browned, about 5 minutes per side. Transfer to oven and allow to cook 1 1/2 to 2 hours, or until the meat temps at 125 degrees F. Carefully transfer the beef to a cutting …

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    WebFeb 22, 2021 · Add roast beef to a roasting rack or use the hearty vegetables to keep beef raised above broth. Roast for 20 minutes at 450°F. After 20 minutes, lower temperature to 275°F. Cook until desired …

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    WebJan 17, 2018 · Mix herbs, salt, pepper, and garlic together in a small bowl. Rub the roast with 1 tablespoon of oil, evenly sprinkle with the garlic herb mixture. Heat the remaining tablespoon of olive oil in a large skillet over …

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    WebAug 26, 2023 · How to cook a Beef Top Round Roast (Oven Method) Preheat your oven to 425 degrees F.; In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.Mix …

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    WebFeb 21, 2024 · Instructions. 1. Prepare the Herb Rub - In a small bowl, mix together the chopped thyme, rosemary, minced garlic, salt, and black pepper to create your herb rub. …

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    WebAug 15, 2014 · Depending on the size of roast you purchase, calculate the exact amounts needed using our recipe below. Yield: 6–8 servings 1 x. Prep: 24 hours Cook: 2 hours Total: 26 hours. Pin for Later Rate Recipe. …

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    WebPreheat. Preheat your oven to 350°F ( 175°C ). Combine ingredients. In a mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of pepper, ½ teaspoon of garlic powder, ½ teaspoon of ground sage, ½ teaspoon of …

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    WebOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce the oven …

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    WebJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat …

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    WebMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over …

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    WebDec 14, 2023 · Preheat the oven to 450 degrees and set the oven rack in the center of the oven. Fit a roasting rack in a roasting pan, and set aside until needed. Pat the roast dry with paper towels, then rub the olive oil …

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    WebDec 2, 2021 · Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in …

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