In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin. Place the steak in a Ziploc bag. Pour the marinade into the bag and rub it all over the steak. Seal the bag, removing as much air as possible. Place the bag on a plate in the fridge for at least 4 hours or overnight.
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For the london broil: 1 4 pounds Top Round steak 2 2 tablespoons lemon juice 3 1 tablespoon soy sauce 4 1 tablespoon Worcestershire sauce 5 3 tablespoon olive oil 6 ½ teaspoon kosher salt 7 ½ teaspoon black pepper, crushed More ...
Heat the slow cooker or the skillet and add in the butter and avocado oil. Sear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the onion and the garlic. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire.
Let’s start with the basics: What Is Top Round London Broil? A top round london broil is a lean subprimal cut of beef. They are also called inside round as they are cut from the inside leg of the cow. These parts are less expensive because they have very low-fat content and thus tend to be tough when not cooked properly.
This London broil is fantastic for an easy weeknight dinner, with potatoes, rice pilaf, scalloped corn, with asparagus– or even with fajitas! Table of contents What is London Broil London Broil Steak Marinade How to Broil Steak What to Serve With London Broil Other Easy Steak Recipes Recipe FAQ’s The Best Easy London Broil Recipe