Top Rated Osso Bucco Recipe

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WebPlace on the smoker over indirect heat and smoke with the lid closed for 2 1/2 hours. Place a large cast iron pot on the stove over medium heat. Heat the oil.

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Frequently Asked Questions

How to make keto osso bucco?

This keto osso bucco is the perfect keto winter warmer. It is so rich and warming and will please even your non keto friends. Pre heat oven to 180C/350F. In a large ovenproof pan, melt 1 tbsp of ghee on medium high heat. Season the osso bucco generously with salt and pepper on both sides.

Is ossobuco keto friendly?

Beef ossobuco – keto osso buco recipe is really easy to make. Beef shank meat falling apart in rich low carb vegetable stew. Osso buco is great meat for cooking in Dutch oven slowly, or in a slow cooker or even in the instant pot. How to cook beef osso bucco, you can decide based on your feelings.

What is beef osso bucco?

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that’s around an inch and a half thick. It’s a pretty thick meat cut but it becomes deliciously flavourful and tenderized when braised. If you’re looking for more mouth-watering beef recipes, give these a go: Happy cooking everyone!

What is the best way to cook osso buco?

It could be large cast iron Dutch oven, instant/pressure pot or a slow cooker pot. Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned.

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