Tonkatsu Japanese Pork Recipe

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webDec 21, 2023 · Step 1 Prepare the katsu sauce by combining ketchup, oyster sauce, Worcestershire sauce, and sweetener. Step 2 Pat dry the …

Ratings: 6Calories: 860 per servingCategory: Main Course

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webJan 20, 2024 · Whisk together all ingredients together, then chill while you make the pork cutlets. Preheat the air fryer to 360 degrees F. Set up an …

Rating: 5/5(8)
Total Time: 24 minsCategory: Main CourseCalories: 299 per serving

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webAug 11, 2021 · Turn on the heat and bring the oil back to 340ºF (170ºC). While the first cutlet is resting on the wire rack, deep-fry the second piece …

Rating: 4.9/5(56)
Calories: 523 per servingCategory: Main Course

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webMay 9, 2023 · How to Make Pork Katsu. Place the pork cutlets on a cutting board, put plastic wrap over them, and use a meat mallet, rolling pin, or the bottom of a saucepan to pound them to a 1/2 inch thickness. In a shallow …

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webSep 30, 2010 · Tonkatsu Sauce Ingredients. Worcestershire Sauce: Adds a rich, umami flavor. Ketchup: Provides sweetness and a tangy kick. Soy Sauce: Brings in a savory depth. Brown Sugar: Offers a hint of molasses …

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webLay the pork chops on a flat surface and pound them to approximately 1/4″ thickness. Season on both sides to your taste with salt and pepper. Set out 3 bowls out for coating the pork chops. The almond flour should be in 1 …

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webNov 16, 2022 · Transfer the pork to the panko bread crumbs and press firmly to create a thick layer of bread crumbs that won't flake off in the fryer. Be sure to cover any bare spots with breading. Heat the oil to 340 …

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webFeb 28, 2019 · directions. Season the pork chops with salt and pepper to taste, dredge them in the flour, shaking off any excess, dip them in the egg and press into the breadcrumbs to cover. Heat the oil in a pan over …

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webSep 26, 2017 · Lightly pound the pork to tenderise. Sprinkle with salt and pepper on both sides of meat. Coat the meat with flour, egg, then breadcrumbs. Heat oil to 170C (338F) (note 2) and fry the meat for 2 …

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webMar 5, 2020 · Instructions. Cook The Curry: Bring water to a boil in a pot. Add the Kokumaru Curry Roux cubes and stir to dissolve. Simmer for 15 minutes until thickened. Turn off …

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webAug 21, 2020 · These Low-Carb Keto Japanese Recipes have minimal carb versions of some of your favorite dishes like sushi, ramen, takoyaki, tonkatsu, and even gyoza.

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webDec 21, 2022 · Prepare the pork one piece at a time. Take a piece of pork, dip it in the flour mixture, coat both sides, and then do the same with the eggs and the panko. Shake off any excess panko. Fry the pork. Add the …

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webNov 28, 2023 · Do not overcrowd the pan. Cook the pork in batches (no more than 2 pieces per batch) or it won't get as crispy. Deep frying on each side for 2-3 minutes or evenly golden brown (or an internal temperature …

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webOnce the oil is hot, carefully place the breaded pork chops in the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer the tonkatsu to a …

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webNov 1, 2023 · Air Fryer Tonkatsu Instructions. Preheat the air fryer to 400°F. When the air fryer is ready, lightly spray the bottom of the air fryer with avocado oil spray and place the pork chops in a single layer. Spray the …

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webFeb 2, 2020 · Prepare a “coating station” with 3 wide containers. Add flour to one and panko breadcrumbs to another. Crack an egg into the last one and add a small amount of whole milk and cooking oil. Whisk together until …

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webOct 2, 2022 · 3. Coat the pork. Put the pork chops into all-purpose flour in the first bowl, then shake off the excess. Next, dip it into beaten eggs in the second bowl. Make sure to beat the eggs thoroughly. Otherwise, it won’t …

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