WebWith a shatteringly crisp layer of panko breadcrumbs around a thick juicy pork cutlet, this is the best tonkatsu recipe, giving you restaurant-style results.
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WebJan 3, 2020 · Step 2 Place eggs, flour, and panko in 3 separate shallow bowls. Working with one at a time, dip pork loin into flour, then eggs, and then panko, pressing to coat. Step …
Web1 beaten egg 1⁄2 cup panko breadcrumbs (Japanese bread crumbs) vegetable oil (for frying) directions Pound pork to 1/4-inch thickness. Coat with flour, then dip into egg, …
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WebJun 8, 2018 · Season with salt and pepper to taste. Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Heat the oil over medium-high heat to 375 degrees F (190 degrees C). Place …
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