WebBlanch basil in a small pot of salted water for 20-30 seconds. Drain and shock with cold water. Pat dry and place in blender with the oil, lemon juice, and a …
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WebTear the Burrata into pieces and scatter over the tomatoes. Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with basil leaves and season with salt …
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WebAdvertisement. Step 2. Turn tomatoes upright, and season with salt. Open burrata and pour creamy interior into a bowl. Chop firm exterior into 1/2-inch pieces, then stuff one piece in the bottom of each tomato. Divide creamy …
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WebSlow cooker method. Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, …
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