Tomatoes Au Gratin Recipe

Fresh Tomato Au Gratin A Family Feast®

WEBSep 4, 2014 · Preheat oven to 375 degrees. In a medium pot, heat butter over medium high heat and sauté onions and garlic for 3 minutes. …

1. About 4-6 hours before baking (or overnight), place the cut up tomatoes in a colander or strainer over a bowl and sprinkle generously with the salt. Stir to combine. Allow the tomatoes to drain their liquid, stirring occasionally and gently pressing down on the tomatoes (use a large spoon or a small flat bowl to press the tomatoes against the sieve but not too hard that you mash them), until the tomatoes are very well drained. Blot with a paper towel if necessary to remove extra moisture or squeeze in paper towels.
2. Preheat oven to 375 degrees.
3. In a medium pot, heat butter over medium high heat and sauté onions and garlic for 3 minutes.
4. Reduce to medium and add flour and stir frequently for 3 more minutes.

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Baked Sliced Tomato Gratin with Parmesan Breadcrumbs

WEBAug 10, 2016 · While the tomatoes are baking, heat 2 tbsp of olive oil in a medium skillet over low heat. Add the garlic and 1/2 tsp of kosher salt, …

1. Preheat oven to 425F.
2. Slice the tomatoes into 1/2 inch thick slices. Layer the tomatoes in a casserole dish which is large enough that each tomato slice is partially exposed. Drizzle 1 tablespoon of the olive oil over the tomatoes. Then sprinkle on 1/2 tsp of kosher salt, 1 tbsp of thyme leaves, and the basil leaves. Cover the dish tightly with foil and bake for 15 minutes.
3. While the tomatoes are baking, heat 2 tbsp of olive oil in a medium skillet over low heat. Add the garlic and 1/2 tsp of kosher salt, and saute until the garlic is fragrant and softened, 2-3 minutes. Add the breadcrumbs and increase the heat to medium. Cook, stirring frequently, until the crumbs are lightly browned, 5-7 minutes. Stir in the parmesan cheese and remaining thyme leaves.
4. Take the tomatoes out of the oven and top them with the breadcrumb mixture. Bake the gratin uncovered for 10 minutes. Serve.

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