Tomato Vinaigrette Salad Recipe

Listing Results Tomato Vinaigrette Salad Recipe

WEBApr 21, 2011 · Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few …

Rating: 5/5(2)
Servings: 8
Cuisine: American
Calories: 51 per serving
1. Chop tomato in food processor.
2. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
3. Pulse a few times until smooth.
4. Add chopped shallot and mix well.

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WEBJun 21, 2016 · Put crushed or minced garlic in a blender and add chopped tomatoes. Blend for 30 seconds then turn the blender off and add the …

Estimated Reading Time: 2 mins

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WEBJan 14, 2022 · Directions. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 …

Rating: 5/5(15)
Total Time: 5 mins
Servings: 4
Calories: 7 per serving

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WEBJul 20, 2020 · Combine salad ingredients. In a large bowl gently combine the chopped romaine lettuce, sliced red onion, and sliced tomatoes. Toss and serve. Drizzle the salad with half of your prepared vinaigrette and …

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WEBInstructions. Add all ingredients to blender, food processor or use a jar and an immersion blender. Blend until smooth and no large chunks of garlic or tomato remain. Store in a container with a tight fitting lid for up to 5 days …

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WEBOct 14, 2023 · Ingredients. ¼ cup sundried tomatoes ideally packed in oil. 1 Tablespoon sundried tomato oil oil from the jar, or swap for olive oil. 6 Tablespoons olive oil. 1 ½ Tablespoons red wine vinegar. 2 cloves garlic …

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WEBMay 8, 2021 · Roughly chop the tomato, removing the white cores but keeping the seeds. Add it to a blender with the olive oil, white wine vinegar, Dijon mustard, and ¼ teaspoon of the kosher salt. Blend until creamy. …

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WEBJun 23, 2022 · Add everything to a jar: Finely chop the tomato. Add it to a wide-mouthed mason jar along with the rest of the ingredients. Puree: Puree the dressing with a hand blender until smooth. Season, then …

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WEBMay 21, 2022 · 2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein. This zesty blend is delicious over greens, pasta or fresh garden …

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WEBStep 2: Chop the fresh vegetables and herbs. Chop then seed the tomatoes and cucumber then add to a large bowl. Tear, chop, or thinly slice (aka chiffonade) fresh basil leaves then add to the bowl. How to …

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WEBJul 8, 2021 · Place charred tomatoes, oil, vinegar, maple, shallots, garlic, and basil in a blender and blend until combined (but not overly smooth). Add a bit more olive oil or water for a looser dressing and adjust the …

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WEB1 tablespoon olive oil. 1 teaspoon honey. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1. Combine all ingredients in a glass or plastic container. Stir until smooth. Will keep …

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WEBPasta salad side dish – make it quickly with cooked pasta, thinly sliced red onions, cherry tomatoes, green bell peppers, and mozzarella cheese. Toss with the dressing, fresh herbs, and salt and pepper to taste. Marinate …

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WEBJan 30, 2022 · Directions. Gather all the ingredients and add them to your blender or food processor. With variable speed units, start with a low speed and then gradually increase …

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WEBSep 19, 2023 · Directions. Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired. …

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WEBApr 6, 2024 · Instructions. Add the mustard, Balsamic vinegar, water, basil and sun dried tomatoes to a blender. Blend for about 30 seconds until the mixture is smooth. Turn motor off and scrape down the sides. With the …

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