Tomato Soup Pressure Cooker Recipe

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Ingredients24 ounces jarsMarinara (click here to see my favorite brand)1 cupChicken Broth½ cupHeavy Cream2 tablespoonsTomato Paste2 tablespoonsGranular Sweetener (Click here to see my favorite on Amazon)add Kosher Salt And PepperNutritionalNutritional240 CaloriesKeto Chocolate Chip Cookies

Mixing - This recipe has evolved into a dump recipe because they turn out …

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WebSet on the HIGH pressure cook setting for 15 minutes. Natural release the pressure for 10 minutes. Quick release any …

Ratings: 12Calories: 70 per servingCategory: Main Course, Side Dish, Soup1. Turn your Instant Pot to the sauté function. Add 1 tbsp olive oil, add 1.5 cups chopped red onion, 1/2 tsp ground cumin, 3/8 tsp salt, and 1/4 tsp hot smoked paprika. Sauté for 8 minutes, stirring.
2. Add 4 minced garlic cloves, sauté an additional minute. Deglaze any brown onion from the pot by adding the vegetable broth and scraping the sides with a spatula.
3. Add 28 oz can diced tomatoes, undrained, and 1/2 cup vegetable stock (add more if you want a thinner soup). Set to HIGH pressure for 15 minutes. Naturally release pressure for 10 minutes.
4. Stir in 1/4 cup whole milk. Use an immersion blender to blend the soup to the consistency you like.

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WebSelect Pressure Cook or Manual, high pressure for 5 minutes. When finished naturally release the pressure. Allow soup to …

Ratings: 18Calories: 60 per servingCategory: Dinner, Lunch1. Add all of the ingredients to the Instant Pot insert.
2. Add all ingredients to a large pot.

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Web4 cups tomatoes, processed till smooth in blender (about 8-10 medium tomatoes on the vine) 1 tablespoon diced onion 1/2 …

Rating: 5/5(4)
Total Time: 30 minsCuisine: AmericanCalories: 273 per serving1. Add all ingredients EXCEPT cream to the Instant Pot, and stir.
2. Seal the lid and the vent. Cook on high pressure for 15 minutes.
3. Allow to naturally release pressure for 5 minutes. Turn the valve to "venting" and allow the pot to release all of its steam before opening.
4. When all the steam has released and the plug has dropped, remove the lid and slowly pour the cream into the pot while whisking. Ladle into bowls and enjoy!

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WebCombine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium …

Rating: 4.9/5(32)
Total Time: 12 minsServings: 6Calories: 258 per serving1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

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WebHere’s the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic …

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WebOur Low Carb Tomato Soup can also be made in a slow cooker; after sauteing the onion and garlic, throw everything, except the cream, into your slow cooker. Cook on high for 3 hours or low for 7-8 …

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WebTomato soup makes a delicious appetizer or light meal. Serve it with a slice of low carb bread, almond flour bread or with keto dinner rolls. It also pairs well with chia seed crackers or these simple …

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WebThis easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup could be so delicious? There's a paleo option, too. Prep: 5 minutes Cook: 40 …

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WebTo keep things low-carb, you’ll want to take a light hand with the balsamic vinegar and sun-dried tomatoes, though I wouldn’t omit them entirely. Pressure Cooker Chicken Taco Filling Around 3 carbs per …

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WebClose the pressure cooker and lock the lid. Step 3 Set the machine to cook at high pressure. Set the timer to cook for 28 minutes. Step 4 Turn off the pressure cooker. …

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WebTurn off the saute function. Add the remaining ingredients except the Half & Half & Parmesan. Set the pressure cooker for 5 minutes on high pressure and turn the valve to seal. When the time is up, …

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Web3 cups marinara sauce (if eating low carb, choose lowest carb sauce you can find) 1 tablespoon minced garlic (optional) 1.25 cups heavy cream parmesan crisps (optional) Instructions Place marinara …

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WebAdd basil, oregano, bay leaf, tomato paste, tomatoes, vegetable broth, white wine vinegar, salt, and pepper to the slow cooker. Cover and cook on low for 6 to 8 …

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WebA healthy, fast to make tomato soup recipe that you can have ready to eat in just a short 30 minutes. This homemade tomato soup offers a great meal option for those looking for a comforting, creamy …

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WebSelect Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat. Add oil and then add carrots, onions and dried basil. Sauté for 4 minutes, or …

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WebSlow cooker method. Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, …

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