Ingredients24 ounces jarsMarinara (click here to see my favorite brand)1 cupChicken Broth½ cupHeavy Cream2 tablespoonsTomato Paste2 tablespoonsGranular Sweetener (Click here to see my favorite on Amazon)add Kosher Salt And PepperNutritionalNutritional240 CaloriesKeto Chocolate Chip Cookies
Mixing - This recipe has evolved into a dump recipe because they turn out …
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WebSet on the HIGH pressure cook setting for 15 minutes. Natural release the pressure for 10 minutes. Quick release any …
WebSelect Pressure Cook or Manual, high pressure for 5 minutes. When finished naturally release the pressure. Allow soup to …
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Web4 cups tomatoes, processed till smooth in blender (about 8-10 medium tomatoes on the vine) 1 tablespoon diced onion 1/2 …
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WebCombine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium …
WebHere’s the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic …
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WebOur Low Carb Tomato Soup can also be made in a slow cooker; after sauteing the onion and garlic, throw everything, except the cream, into your slow cooker. Cook on high for 3 hours or low for 7-8 …
WebTomato soup makes a delicious appetizer or light meal. Serve it with a slice of low carb bread, almond flour bread or with keto dinner rolls. It also pairs well with chia seed crackers or these simple …
WebThis easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup could be so delicious? There's a paleo option, too. Prep: 5 minutes Cook: 40 …
WebTo keep things low-carb, you’ll want to take a light hand with the balsamic vinegar and sun-dried tomatoes, though I wouldn’t omit them entirely. Pressure Cooker Chicken Taco Filling Around 3 carbs per …
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WebClose the pressure cooker and lock the lid. Step 3 Set the machine to cook at high pressure. Set the timer to cook for 28 minutes. Step 4 Turn off the pressure cooker. …
WebTurn off the saute function. Add the remaining ingredients except the Half & Half & Parmesan. Set the pressure cooker for 5 minutes on high pressure and turn the valve to seal. When the time is up, …
Web3 cups marinara sauce (if eating low carb, choose lowest carb sauce you can find) 1 tablespoon minced garlic (optional) 1.25 cups heavy cream parmesan crisps (optional) Instructions Place marinara …
WebAdd basil, oregano, bay leaf, tomato paste, tomatoes, vegetable broth, white wine vinegar, salt, and pepper to the slow cooker. Cover and cook on low for 6 to 8 …
WebA healthy, fast to make tomato soup recipe that you can have ready to eat in just a short 30 minutes. This homemade tomato soup offers a great meal option for those looking for a comforting, creamy …
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WebSelect Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat. Add oil and then add carrots, onions and dried basil. Sauté for 4 minutes, or …
WebSlow cooker method. Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, …