Tomato Salad Recipes Easy

Easy Tomato Salad with Tarragon Pesto This Healthy …

WEBFeb 6, 2022 · Marinate the tomatoes. Place the tomatoes, ¼ cup olive oil, 1 teaspoon of salt, and pepper in a large bowl and stir to combine. Let the …

1. Place the tomatoes, 1/4 cup olive oil, 1 teaspoon of salt, and pepper in a large bowl and stir to combine. Let the tomatoes marinate for at least half an hour.
2. Combine the tarragon, basil, pecorino, and 2 tablespoons of olive oil in a food processor. Blitz to combine and till coarsely chopped.
3. Toast the pine nuts in a small skillet over medium heat for 3 to 4 minutes or until lightly browned.
4. Combine the tomatoes, pesto, and pine nuts on a large platter.

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Easy Tomato Salad Recipe Cookie and Kate

WEBAug 31, 2020 · Set aside as you prep the remaining ingredients. To assemble the salad, spread the tomato wedges over a large serving …

1. First, fill a small bowl with ice water and add the chopped red onion (soaking the onion will tame its intense flavor and make it more crisp). Set aside as you prep the remaining ingredients.
2. To assemble the salad, spread the tomato wedges over a large serving platter. Drain the onions well, and layer about one-third of the onions on top. Add half of the cherry tomatoes, followed by a layer of any optional additions, followed by another one-third of the onions. Finish with the remaining cherry tomatoes, followed by the remaining onions, and sprinkle the basil all over.
3. Drizzle the olive oil over the salad, followed by the balsamic vinegar. Sprinkle the salt and several twists of black pepper on top. Serve promptly. This salad is best consumed within a couple of hours, but leftover salad will keep in the refrigerator, covered, for 3 days.

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