Add the diced tomato, balsamic vinegar, vinegar and Worcestershire sauce, ginger, chives, paprika, cloves, mustard powder, minced or powdered chili and cumin powder to the pan. Add 1-2 tablespoons of monk …
Preview
See Also: Share RecipesShow details
The ingredients for the Tomato Relish are simple and includes: 2 cups of tomatoes cut into chunky pieces 1/2 brown onion – sliced 2 tablespoons of red wine vinegar 4 tablespoons of maple syrup 2 tablespoons of brown sugar Cracked black peppercorn (or ground pepper if you prefer) Fresh basil
And here’s more great low carb recipes. This recipe is based on canned tomatoes with no added sugars. If you want your sauce sweeter, you can use 1 teaspoon of carb free sweetener like monk fruit, stevia, etc. Makes 4 cups.
This Tomato Relish recipe is full of deep, caramel flavours - a true old fashioned flavoured tomato relish that is delicious, easy to make and gluten-free!
These little pots of relish are also great to take to work and leave in the staff fridge, when you need something special at lunchtime and mix the tomato relish through a salad or on top on toast. They are also the perfect gifts when you are stuck for an idea for a friend who has everything!