Tomato Puree Recipes Italian

Listing Results Tomato Puree Recipes Italian

WebJul 20, 2018 · Instructions. Finely chop or crush the garlic and add it to a skillet or frying pan with 1-2 tablespoons of olive oil. Saute the garlic for …

Ratings: 17
Calories: 50 per serving
Category: Sauces
1. A around 1 tbsp of olive oil to a medium sized saucepan, once it starts to sizzle add chopped garlic and dried oregano. Fry for 30 seconds then add 1 tsp of balsamic vinegar and freshly chopped parsley and basil.
2. Fry the herbs and garlic for another 30 seconds (this helps release all the delicious flavours from the herbs) then add a can of chopped tomatoes and add a pinch of salt.
3. Add 2 tbsp of water to the empty tomato can, swirl to get as much leftover tomato as possible and add that to the sauce.
4. Stir everything together, after 1 minute use a potato masher to crush the tomatoes and break them down as much as possible (it will still be a rustic style sauce and not completely smooth)

Preview

See Also: Italian RecipesShow details

WebAug 19, 2013 · Bring to a boil and let simmer for about 10 min. Now you can remove the jars from the bath with the jar lifter. Let them air dry before filling with the hot tomato puree. …

Reviews: 6
Category: Sauce, Preserve
Cuisine: Italian
Estimated Reading Time: 4 mins

Preview

See Also: Share RecipesShow details

WebJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the …

Rating: 4.7/5(114)
Calories: 112 per serving
Category: Main
1. In a large saucepan, brown the ground beef along with the garlic. Drain.
2. Add in the rest of the ingredients and bring to a low boil, stirring often.
3. Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
4. Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.

Preview

See Also: Share RecipesShow details

WebAug 16, 2022 · Cook the pasta according to package directions. Add the passata, vegetable broth, sugar, Italian seasoning, salt and pepper to the pan with the onions. Let it simmer …

Ratings: 23
Calories: 185 per serving
Category: Dinner, Pasta

Preview

See Also: Pasta RecipesShow details

WebJul 2, 2020 · Take the freshly sterilized jars, place two or three washed and dried fresh basil leaves in each, and pour in the boiling hot sauce using a funnel. Fill almost to the edge, and then close with a screw cap. Now …

Preview

See Also: Share RecipesShow details

WebSep 14, 2022 · Go to Recipe. 10. Mexican Red Rice. Rice is often considered a side dish, but this one is a complete meal on its own. Cooked in chicken broth, tomato puree, and vegetables, this Mexican red rice is …

Preview

See Also: Share RecipesShow details

WebMar 14, 2018 · Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste. Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of swimming on the base of the skillet (video …

Preview

See Also: Pasta RecipesShow details

WebSep 13, 2023 · Cook the tomatoes. Place the tomatoes in a large heavy-bottomed pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer until they've released some of their juices and …

Preview

See Also: Share RecipesShow details

WebStep 1 – prepare the tomatoes. Wash & dry the tomatoes, remove the stem and cut into large chunks. Optionally – also cut the sundried tomatoes into small chunks. Step 2 – cook the tomatoes. Add the chopped tomatoes …

Preview

See Also: Share RecipesShow details

WebInstructions. In a large pot over medium heat add the olive oil. 3 tablespoon Extra virgin olive oil. Add onions and cook for one minute. 1 small onion. Add garlic and cook for an …

Preview

See Also: Soup Recipes, Italian RecipesShow details

WebJan 16, 2024 · Cooking the Pasta. Step 5) - Meanwhile, bring a pot of salted water to a boil. Cook 350 g (¾ pound) of spaghetti al dente. Follow the directions on the package for cooking time. Generally, 6 to 10 minutes is …

Preview

See Also: Pasta RecipesShow details

WebJun 24, 2019 · Place the tomatoes in a large pot with the onion mixture. Add the wine, pepper flakes and Italian seasoning. Bring to a boil, reduce to medium low heat and simmer for 15 minutes. Remove from the heat and …

Preview

See Also: Low Carb RecipesShow details

WebDec 19, 2010 · Step 3. With the back of a knife, bruise the basil and stir the sprig into the sauce. Simmer the sauce, uncovered, for 5 minutes. Season with salt and crushed red …

Preview

See Also: Share RecipesShow details

WebDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to …

Preview

See Also: Keto RecipesShow details

WebNow, add the double concentrate tomato paste and the meat. Raise the heat to high and add the red wine. Let the alcohol evaporate a few minutes, then pour the tomato puree and low the flame. SLOW COOKED …

Preview

See Also: Sausage Recipes, Italian RecipesShow details

WebAug 25, 2019 · Place the tomatoes in a large pot, bring to a boil. As the temperature in the pot increases, tomatoes will release their own liquid and juices in which to cook. Reduce …

Preview

See Also: Share RecipesShow details

WebApr 22, 2024 · minced garlic, crushed red pepper, pepper, butter, olive oil and 5 more. White Wine Sauce for Pasta JulieBlanner1. pasta, pepper, salt, white wine, parsley, butter, …

Preview

See Also: Low Cholesterol Recipes, Pasta RecipesShow details

Most Popular Search