Tomato Kurma - Thakkali Kurma For Biryani & Parotta. Tomato Kurma is a vegetarian dish by Archana's Kitchen and can be prepared in 30 mins. It is made with Onions, Tomato, ripe, …
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how to make tomato kurma with step by step photo: firstly, prepare the masala by grinding ¼ cup coconut, 1 tbsp putani, 5 whole …
Set the Instant Pot in saute mode, and when it is hot, add the oil. Wait for 30 seconds, and add the cinnamon, cloves, cardamom, and curry …
Keep cooking till raw smell of tomatoes leave. Then add red chilli and coriander powders with little water and let it boil for few mins. Then add the coconut paste and let it boil (add water if consistency is thick). While oil separates, garnish …
Amma’s Thakkali Kurma Recipe, Easy Tomato Kurma Recipe in Tamil Firstly, In a mixie jar add coconut and fennel seeds. Add water and grind it to a smooth paste. Pressure cook the Toor dal with 2 tomatoes + 1 cup, for 3 …
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Boil the tomatoes in a pressure cooker. Add the tomatoes and a cup of water in a pressure cooker. Cook for 4 whistles. Remove from heat and set aside to cool.
Add water, close the pan with a lid and cook until kurma reaches your desired consistency. Once the kurma is well done, take the lid off the pan. Mix in coriander. Serve delicious tomato kurma with idli, dosa or parotta. …
add ½ cup water, cover and cook for 15 minutes or until oil separates from sides. turn off the flame and add ¼ cup coconut milk, ¼ tsp garam masala and 2 tbsp coriander. mix well making sure everything is well …
Add yogurt, mix well. Add salt as per taste, red chili powder, turmeric powder, garam masala powder. Add black pepper powder to the tomato gravy. Mix well and cook the …
Add salt, turmeric powder and red chilli powder. Boil the gravy till the raw smell of masala paste goes off. If the gravy becomes too thick, add little water, check for sat, boil and …
Tomato Kurma Preparation. Take all grinding ingredients in a blender and puree till smooth. Set aside. Now heat oil in a pan, add mustard and urad dal. Add curry leaves and let …
Making the Kurma Chop the onions, tomatoes and set aside. Crush the ginger and garlic in a mortar and pestle. Set aside. Heat Indian sesame oil / gingely oil in a pan. (Be …
HOW TO MAKE SALEM TOMATO KURMA. Wash and chop tomato, onion and set aside. Heat oil in a kadai and saute all the ingredients given under “ To saute in oil”. Let it …
3. Fry for 2 mins. Meanwhile soak in the Basmati Rice in water for 30 mins. Next add in the Basmati Rice and fry for 2 mins. 4. Now add in the water and mix well. Add in the …
Mix well and then add in the ground coconut masala. Add ½ cup of water and mix well. Check for salt and spice and then close the cooker. Cook for 2 whistles and then switch …