Web1 cup cherry tomatoes, halved (5.3 oz) fresh basil, to serve Instructions Slice the mozzarella and prepare all the ingredients. Crack the eggs in a bowl and beat with …
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WebSun-dried Tomato, Spinach and Artichoke Frittata 8 eggs 2 cups fresh baby spinach 1/3 cup sun-dried tomatoes 1 cup artichoke hearts 1 clove garlic 2 Tablespoon oil see notes below 1/2 teaspoons salt 1/4 …
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Web2 tbsp.. olive oil. 2. scallions, thinly sliced. 10 oz.. fresh baby spinach (or 10 oz pkg frozen chopped spinach, thawed and squeezed dry) 3. large eggs. 5. large egg whites
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WebStep 1. Core the tomatoes and slice half of them about ⅓ inch thick. Set aside. Peel the remaining tomatoes by dropping them in a pot of boiling water for 30 seconds, then …
Web¾ cup grape tomatoes quartered ¾ cup Mozzarella cheese shredded Instructions Preheat oven to 350 degrees. In a large bowl combine eggs, milk, salt, pepper, garlic powder, and onion powder. …
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WebPreparation. Place a rack in upper third of oven and preheat broiler. Beat egg whites and yolks in a medium bowl; season with salt and pepper. Heat oil in a large …