WEBAdd the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable broth, Italian basil leaves, salt, and cracked black …
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WEBCombine broth, tomatoes, juice, and condensed soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, salt and pepper to taste, without thawing …
WEBInstructions. In a large pot, heat the oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 4-5 minutes, stirring frequently. Add the garlic and cook …
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WEBThe first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, …
WEBInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, …
WEBLet this simmer and cook for about 15 minutes. While this is simmering, melt the butter and whisk in the flour over medium heat or in the microwave. Whisk this mixture into the …
WEBAdd the sugar, water, chicken broth, tomatoes, tomato sauce, salt, and pepper and simmer over medium-low heat for about 20 minutes. Add the pasta and cook for 8 minutes. Add …
WEBAdd the broth, tomatoes, juice, soup, sugar, spinach, nutmeg, and seasoning to the slow cooker. Stir well to combine. Set the slow cooker to low and let it cook for 6-8 hours or …
WEBInstructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 …
WEBHeat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onions are translucent. Add carrot and celery, and cook for another 3-4 minutes.
WEBInstructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced …
WEBWarm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, …
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WEBIn a large soup pot over medium heat warm the oil; add the onion and garlic and sauté until tender, about 5 minutes. Stir in the spices and then the wine. Add the broth and …
WEBDirections. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then …
WEBDirections. In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the …
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WEBHeat a 3-quart Dutch oven over medium heat. Add 2 tablespoons olive oil and the carrots, celery, onion and 1 teaspoon salt. Stir with a wooden spoon and cook until the …
WEBHeat the oil in a large, heavy pot over medium flame. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 3 minutes. …