Step 1. Preheat grill to medium-high. Advertisement. Step 2. Grill corn, turning occasionally, until lightly charred and tender, 8 to 12 minutes total. Step 3. Cut the kernels from the cobs. Combine in a medium bowl with roasted red peppers, 2 …
Preview
See Also: Pepper Recipes, Salad RecipesShow details
Ingredients (makes about 3 cups) 1-2 beef tomatoes or other types of large tomatoes or 3-4 regular tomatoes (450 g/ 1 lb); 1 / 2 medium white onion (75 g/ 2.7 oz); 2 …
See Also: Keto RecipesShow details
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
Using a sharp chef's knife, cut along the kernels and allow them to fall into the bowl. Discard or compost the cobs and continue making the salsa right in the bowl. Next add in the jalapeños, cilantro, onion, lime and salt and toss to combine.
Taste the salsa and add extra salt/pepper, if needed. Transfer into a bowl and serve immediately or refrigerate to enjoy later. If you prefer a chunky style salsa, use whole canned tomatoes and do not over blend/process. This makes a very mild salsa. If you’d like it extra spicy, go heavier on the cayenne pepper.
Low Carb Salsa is possible when you make it at home with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store – so make it at home! I need salsa in my life. Delicious, fresh, spicy low carb salsa.