Tomato Chutney Recipe With Sultanas

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WEBJun 12, 2013 · 6 tomatoes, diced. 4 garlic cloves, finely chopped. 2 large red onions, finely chopped. 1 cup sultanas. 2 and a half cups apple cider vinegar. 2 tbsp curry powder

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WEBSep 21, 2023 · Roughly chop the tomatoes, sprinkle over a little salt and rest for at least 1 ½ hours in a colander to drain out some of the liquid. …

Rating: 5/5(1)
Total Time: 3 hrs
Category: Condiment
Calories: 14 per serving

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WEBFeb 15, 2022 · 1) First, prepare the various ingredients. Finely dice the tomatoes, onion, and chili (discard the seeds for less heat), and juice the lemon. 2) Then, bring the …

Cuisine: African
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 58 per serving

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WEBMay 6, 2024 · Place the onions and apples into the Thermomix bowl. Chop for 5 seconds, Speed 7. Add the cherry tomatoes to the Thermomix bowl and press Turbo for 5-10 seconds. Add the raw sugar, sultanas, white …

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WEBAug 26, 2020 · Just rapid simmer until the chutney thickens instead of cooking it low and slow. Process shots: add onion, chilli and garlic to oil (photo 1), fry until softened (photo 2), add sugar, tomatoes and vinegar …

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WEBTomato Chutney. HEAT oil in a saucepan over medium heat. ADD onion and cook for 3-4 minutes or until soft. ADD garlic and cook for 1 minute. POUR in tomatoes, raisins or …

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WEBSep 23, 2014 · 5 - Add the spices, turmeric powder, Kashmiri red chili powder, sugar (or jaggery), and salt. Mix well and cook this mixture for another 2-3 minutes. 6 - Allow the tomato mixture to cool completely. 7 …

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WEBMay 18, 2020 · Cover and cook for 5 minutes. [photo 3,4,5] Take off the lid and stir the tomatoes and keep cooking on slow till pulpy. Use the back of the spoon to mash them while cooking. When the tomatoes are soft and …

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WEBPlace tomatoes, apples, onions, sultanas, vinegar, sugar, garlic, mustard and curry powders and peppercorns in a large saucepan with 2 tablespoons salt. Stir over low

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WEBFeb 4, 2023 · Gather the ingredients. The Spruce Eats / Preethi Venkatram. In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and …

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WEBJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and cook till the raw smell of the onion goes …

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WEBAug 18, 2019 · In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients. Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes. Serve …

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WEBCook on low for 8 hours. For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce. The liquid should be reduced after 4 hours. To thicken it slightly, mix the …

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WEBDirections. Place the tomatoes, apple, onion, raisins, vinegar, sugar, curry powder, mustard powder and salt in a medium-sized saucepan and stir over a low heat until the sugar dissolves. Increase

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WEBMar 30, 2024 · While the onion, ginger, and garlic sauté, chop the tomato up. Then add the tomato, red wine vinegar, brown sugar or maple syrup/honey, coriander, turmeric, smoked paprika, cinnamon, …

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WEBInstructions. Stay Awake. Place half the vinegar in a large non-stick pan. Add the remaining ingredients and season. Heat pan over a medium heat. Slowly bring mixture to a simmer, stirring continuously, until sugar has …

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WEB0/7 Instructions. Step 1 Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Step 2 Place the pan over a …

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