Cook, stirring occasionally, until the cauliflower is dry, 10 to 15 minutes. Transfer to a plate. Step 4. To prepare chutney: Heat a small saucepan over medium-high heat. Add oil …
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easy Tomato Chutney Recipe
If you like traditional Indian Chutney’s , then you may want to add additional oil tempering over the chutney. This extra flavored oil kicks up the flavors to another notch. For the optional tadka / oil tempering, heat the oil on medium. Add black mustard seeds and let them crackle. Add couple of dry red chilis to amp up the spicy level.
Sweet, spicy and tangy tomato chutney is full of flavor explosion in every bite. This perfectly spiced chutney recipe is vegan and gluten free. Instantpot and stove top instructions are included Turn Instant Pot to SAUTE mode and heat oil. Add mustard and cumin seeds and allow them to crackle.
This Cherry Tomato Chutney is crazy easy to make. And it is so full of flavor you’ll want to put it on EVERYTHING! As with most of my recipes, I am including Stove top and electric pressure cooker (Instantpot) instructions to make this chutney. Every year we plant cherry tomatoes in the garden.