Tomato Bisque Recipe Alton Brown

Listing Results Tomato Bisque Recipe Alton Brown

WEBNov 16, 2016 · Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together …

Rating: 5/5(151)
Total Time: 1 hr
Category: Appetizer
Calories: 351 per serving
1. Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
2. Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
3. When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
4. Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.

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WEBSep 15, 2023 · Simmer the tomato bisque. Add the crushed tomatoes, chicken broth, basil, and thyme. Bring to a boil, then reduce heat and simmer. Blend until smooth. Transfer …

Rating: 5/5(9)
Calories: 234 per serving
Category: Soup

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WEBAug 10, 2010 · Chop onions, carrots, celery and garlic using a mini food processor or chopper. Melt butter in a large soup pot over medium heat. …

Rating: 4.6/5(11)
Total Time: 45 mins
Category: Soup
Calories: 125 per serving
1. To peel the tomatoes, boil a large pot of water.
2. When boiling, drop the tomatoes in the water to blanch one minute, or until the skin cracks.
3. Quickly remove from the water, let it cool a few minutes and the skin will come right off.
4. Chop onions, carrots, celery and garlic using a mini food processor or chopper.

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WEBProcedure. Place the light olive oil, onion, garlic, and salt in a 4-5 quart heavy bottom pot or Dutch oven over medium-low heat and sweat for 5 …

Rating: 4.2/5(168)
Category: Soup
Servings: 4
Total Time: 1 hr

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WEBNov 27, 2019 · traditional bisque is a French-style soup crab bisque. Grilled cheese sandwiches! The ultimate companion for tomato soup! Ham, Brie, and Apple Panini Sandwiches. A simple green salad dressed in …

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WEBSep 12, 2022 · Instructions. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, water, …

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WEBMar 9, 2021 · Add the thyme, kosher salt, parsley, and bay leaves. Cover the pot and bring to a boil. Then, simmer covered for 30 minutes. After 30 minutes, remove the bay leaves, and blend the soup using an …

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WEBJan 4, 2024 · Add 3 cups of the broth, crushed tomatoes, sun-dried tomatoes, cumin, salt, black pepper, and cayenne pepper. Stir in the crushed tomatoes, sun-dried tomatoes, sugar, salt, and pepper. Tie the …

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WEBFeb 3, 2023 · Add the tomatoes and juice from the tomatoes to the mixture in the Dutch oven and stir well to combine. Stir in the broth and add in the chopped peeled potatoes. Season with herbs, salt, and pepper. Reduce …

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WEBNov 16, 2023 · In a large pot over medium-high, melt 2 tablespoons butter with 2 tablespoons oil. Set aside 1½ cups torn bread for thickening the soup. Add the remaining bread, ½ teaspoon thyme, ¼ teaspoon each …

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WEBDec 28, 2023 · Add the minced garlic and dried oregano. Stir for 30 seconds, until garlic is fragrant. Pour in the canned tomatoes with their liquid, plus the sugar and water, then stir to combine. Increase burner …

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WEBJan 28, 2023 · This guide will show you a simple way to prepare this tomato soup recipe that packs a rich flavor, making it an ideal main dish when paired with a sandwich and a side salad. 1. Sautee the aromatics. …

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WEBStir in the bread pieces and the orange zest and cook for 5 minutes longer. Working in 2 batches, place the soup in a food processor and process until smooth. Place the soup in …

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WEBAdd tomato paste and cook, stirring constantly, for 1 minute. Add sugar, chicken broth and tomatoes and bring to a boil. Reduce heat to medium-low, cover partially and simmer, stirring occasionally, for 15 minutes. …

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WEBPreparation. 1) Preheat your oven to 425 degrees, in a small roasting pan, add the tomatoes, balsamic, one tablespoon of olive oil, salt and pepper and roast for about 20 …

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WEBOct 6, 2020 · Preparation 1. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. 2. Add the onion, shallots and leek, and sauté for 8 to 10 minutes, stirring

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