Tomato And Chorizo Pasta Recipe

Low Carb Quick and Easy Chorizo Spaghetti Carb …

WEBThis quick and easy Keto pasta recipe makes a delicious lunch or dinner option - perfect when you are short on time. Our low carb spaghetti is …

1. Roughly dice the chorizo into bite-sized chunks. Heat the olive oil in a skillet over a medium/high heat. Add the diced chorizo. Cook the chorizo for a few minutes until golden and releasing its oils.
2. Crush the garlic and roughly chop the tomato. Add the garlic, lemon zest, and tomato to the skillet. Stir well to combine. Cook through for a few minutes more, softening the tomato in the chorizo oil.
3. Roughly chop the fresh basil. Add the zucchini noodles to the skillet. Stir well, coating the noodles in the sauce and flavorings. Cook the zucchini for just a few minutes until hot and just tender. Do not overcook, or the zucchini will become mushy. Stir through the chopped fresh basil. Serve hot.

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One Pot Creamy Tomato and Chorizo Rigatoni

WEBOct 15, 2022 · Bring to a gentle simmer, then cover the pan with a lid or foil and simmer gently for 10 minutes. After 10 minutes, carefully remove …

Rating: 5/5(29)
1. Heat the oil in a large frying pan (skillet) on a medium heat. Add the chorizo and cook for 1-2 minutes on each side until lightly browned and crisp. Remove from the pan with a slotted spoon, place in a bowl and cover.
2. Add the chopped onions to the pan and cook for 5 minutes, stirring often, until softened. Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic. Cook for a further 2 minutes.
3. Add in the rigatoni, then pour in the stock, tinned tomatoes and tomato puree. Stir together, pushing the rigatoni under the liquid. Bring to a gentle simmer, then cover the pan with a lid or foil and simmer gently for 10 minutes.
4. After 10 minutes, carefully remove the lid and give everything a stir. Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to heat through) and cover. Simmer for a further 2-3 minutes until the pasta is cooked through, the spinach wilted and the cheese melted.

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Pasta with Chorizo and Tomato Sauce Mexico In My …

WEBMar 11, 2021 · Add pasta to boiling water and cook until they’re just beginning to get soft (about 6 minutes), it will keep cooking with the …

1. Bring 4 quarts of water to boil in a large pot. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until softened and light brown. About 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add the chorizo, breaking meat into small pieces, and cook for about 5 minutes, or until meat is no longer pink.
2. Add pasta to boiling water and cook until they’re just beginning to get soft (about 6 minutes), it will keep cooking with the sauce.
3. Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and simmer for about 8 minutes.
4. Drain pasta, add to the large skillet and stir with chorizo and tomato sauce. Season with salt

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