Tomato And Basil Zucchini Recipe

Easy Zucchini Tomato Bake The Clean Eating Couple

WEBApr 22, 2022 · This Healthy Zucchini Tomato Bake recipe is an easy way to use up all your summer vegetables. Fresh, healthy and full of flavor- …

Rating: 4.6/5(49)
1. Preheat oven to 350 and spray a pie dish or 8x8 baking dish with oil
2. Slice the tomato and squash into 1/4 inch thick slices.
3. Layer the squash and tomato in a pattern, side by side until the pan is full
4. Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.

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Basil Zucchini Tomato Pasta ⋆ Easy 15Minute Fresh …

WEBJul 17, 2023 · Basil Zucchini Tomato Pasta, a simple summer pasta recipe that takes advantage of the fresh zucchini, tomatoes, and basil …

Rating: 5/5(1)

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Zucchini Pasta with Tomatoes and Basil – WellPlated.com

WEBJun 22, 2023 · This creamy zucchini pasta pairs zucchini "noodles" with lemon, garlic, cherry tomatoes, and an easy Parmesan pan sauce. …

1. Spiralize the zucchini (see blog post above for tips). Set aside.
2. In a small bowl or large liquid measuring cup, whisk together the lemon juice and cornstarch. Set near your stove.
3. In a large skillet, melt the butter over medium heat. Add the shallots and saute until soft, about 3 minutes.
4. Add the garlic and cook just until very fragrant, about 30 seconds.

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Italian TomatoBasil Stuffed Zucchini Iowa Girl Eats

WEBJun 7, 2017 · Italian Tomato-Basil Stuffed Zucchini is a light and low-carb, gluten-free summer dinner recipe. Simple to make and satisfying …

1. Preheat oven to 350 degrees. Line a baking sheet with foil then place a cooling rack on top and spray with nonstick spray.
2. Slice zucchini in half lengthwise then use a small spoon to scoop out seeds, creating a well down the center. Mist or brush zucchini halves on both sides with extra virgin olive oil then season both sides with salt and pepper. Place zucchini cut-side down on the cooling rack then bake for 15 minutes (if your zucchini are bigger or smaller than 10oz, add or subtract a couple minutes so you don’t end up with under-cooked or soggy zucchini boats.)
3. Meanwhile, brown sausage in a medium-sized skillet over medium-high heat then add tomato and basil, and saute until warmed through, 1 minute. Fill zucchini with sausage mixture then bake for another 10 minutes. Top zucchini with mozzarella cheese then broil until melted and serve.

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