Tom Kha Seafood Soup Recipe

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WebFeb 1, 2024 · Remove pot from heat and let mixture cool slightly. Pour 4 cups unsweetened, full-fat coconut milk into cooled mixture and stir to …

Cuisine: Thai
Total Time: 1 hr
Category: Soup
Calories: 509 per serving

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WebMar 17, 2016 · Add the chicken. Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the …

Estimated Reading Time: 4 mins

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WebNov 2, 2023 · Directions. Heat the oil in a stockpot or Dutch oven over medium heat. Add the shallots and ginger and cook until fragrant, stirring frequently, about 3 minutes. Add …

Servings: 4
Total Time: 50 mins

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WebApr 9, 2019 · Lightly season with salt and pepper. In a large pot, heat 1 tablespoon coconut oil on medium high until hot but not smoking. Add …

Reviews: 2
Estimated Reading Time: 2 mins
Servings: 6
Total Time: 45 mins

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WebMay 10, 2013 · 4-5 slices of galangal substitute ginger. 1-2 lemongrass stalks lightly smashed and cut on a diagonal into 2 in segments. 1 red chili smashed and cut (optional) 3-4 kaffir lime leaves torn off the stew and …

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WebAug 24, 2021 · Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Stir well to combine and gently simmer until hot. Remove the lime leaves. The Spruce / Maxwell Cozzi. Test the soup for …

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WebFeb 26, 2024 · Add the chicken (or tofu) and mushrooms and gently poach, simmering for 3-4 minutes or until the chicken is just cooked through. Stir in the coconut milk, fish sauce, chilies, and salt and bring to a gentle …

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WebAug 10, 2018 · Add all ingredients into a pot and simmer for up to 7 minutes or until the seafood is cooked. 4. Season to taste with the lime juice, chicken stock concentrate and white sugar. 5. Add a little bit from the …

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WebInstructions. In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the …

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Web2 Fry prawns. Rinse, drain and dry the prawns on kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the prawns and cook for …

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WebSep 9, 2015 · Combine stock, crushed galangal, lemongrass and chilies along with sliced lime leaves in a soup pot over medium high heat. Bring to a boil, cover and immediately lower to a simmer. Simmer for 15 to 20 …

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WebInstructions. In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt. Secure the lid on the …

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WebSep 10, 2021 · Instructions. Add onion, garlic, jalapeño or chile, galangal or ginger, lemongrass, lime leaves, red curry paste, and chicken broth to slow cooker. Stir to incorporate, then cover slow cooker with lid. Cook on high …

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WebApr 10, 2024 · Cook the chicken: Add the chicken breasts and allow to poach for 10 minutes or until cooked through and tender. Remove the chicken from the broth then strain out the aromatics and discard. Cook …

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WebNov 9, 2020 · Add the lemongrass, onion, ginger and chili paste and cook for 3-4 minutes, until fragrant. Add the seafood (or chicken) stock, water, fish sauce, and lime zest to the pot. Reduce the heat to low, and simmer …

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WebDec 22, 2021 · Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Simmer until the …

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WebSep 30, 2019 · Broth: 3 cup (750 ml) water. 1/2 cup (125 ml) chicken stock/broth , low sodium. 2 stalks of lemongrass , outer layers peeled (Note 1) 1.5 cm / 3/5" piece of galangal , cut into 4 slices (Note 2) 5 kaffir lime …

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