This tom kha soup is a spicy hot coconut soup. It typically includes key ingredients like coconut milk, limes, ginger, chili peppers, lemongrass, chicken, chicken broth, cilantro and mushrooms. ( 1) Authentic tom kha gai recipes include galangal and kaffir lime leaves.
This recipe for Tom Kha Soup will surely fit the bill! Bonus points that there’s only 15 minutes of prep time, and it’s ready to eat in just 45 minutes. Tom Kha soup is a Thai dish made with flavorful and fresh ingredients. This recipe calls for just a tablespoon of chili paste, but you can adjust the heat based on your family’s liking.
This low carb Thai coconut soup is flavorful and free of sugar! Thinly slice chicken breast into ¼-inch thick strips, then cut once more to make the pieces of chicken bite-sized. In a large stock pot, combine coconut milk, broth, water, fish sauce, chili sauce, coconut aminos, lime juice, ginger, and basil.
But actually, the soup name is “Tom Kha” and whatever at the end is the main protein. For example, if your tom kha has shrimp (Koong), it will be tom kha koong. So yes, you can use chicken, shrimp, beef, pork, tofu or extra vegetables to your taste!