Tom Kha Gai Instant Pot Recipe

Listing Results Tom Kha Gai Instant Pot Recipe

WebOct 29, 2023 · Set Instant Pot to Sauté mode. Add coconut oil and heat over medium heat. When oil is hot, add onion, garlic, jalapeño, galangal …

Rating: 5/5(4)
Total Time: 35 mins
Category: Main Course, Soup
Calories: 413 per serving

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WebNov 21, 2020 · Add the chicken broth, coconut milk, ginger, lime juice, fish sauce, sesame oil, dried basil, red pepper flakes, sugar, chicken, …

Rating: 4.3/5(19)
Total Time: 11 mins
Cuisine: Asian
Calories: 2257 per serving
1. Add the chicken broth, coconut milk, ginger, lime juice, fish sauce, sesame oil, dried basil, red pepper flakes, sugar, chicken, scallions, lemongrass, mushrooms and bay leaves to the Instant Pot. Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 6 minutes. Quick release when done
2. Remove the bay leaves and add in the hot sauce, Pad Thai sauce and fresh cilantro. Stir well and ladle into bowls
3. ENJOY! (I TOLD you this was a snap!)

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WebDec 1, 2021 · Press the Soup button and set the cook time for 20 minutes at high pressure. Let the steam release naturally, or for at least 15 minutes, before turning the valve to …

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WebFeb 26, 2024 · Instant Pot Instructions: Place everything in the instant pot except lime juice, coconut milk and sugar – leaving the chicken thighs or …

Rating: 4.8/5(65)
Calories: 461 per serving
Category: Soup
1. Place everything in the instant pot except lime juice, coconut milk and sugar – leaving the chicken thighs or breasts whole. Don’t forget the salt. Give a stir. 🙂
2. If using chicken breasts, pressure cook on high pressure for 7 minutes, or 10 minutes for thighs. If using tofu, pressure cook 4 minutes.
3. Naturally release for 10-15 minutes. Shred the chicken into bite sized pieces using two forks and add the coconut milk, sugar and lime juice. Taste- adjust salt, lime and spicy heat. Serve with a lime wedge.
4. Slice the chicken into thin bitesized pieces ( across the grain) and season with salt and pepper and set aside.

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WebFeb 3, 2019 · Ingredients: 2 cans coconut milk, light version if possible; 2 tablespoon lime juice; 1 6 inch stalk of lemongrass pounded so the juices come out; 1 tablespoon some healthy oil

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WebJan 24, 2024 · Remove the outer layer of each lemongrass stalk then cut off the top half to two-thirds of the stalk and discard.Slice the remaining lemongrass at an angle into 2-inch …

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WebSep 13, 2019 · Pound the stalks with a meat mallet, rolling pin, or a can of food. Add chicken broth, galangal, lemongrass, lime leaves, green onions (white parts) and chicken to the Instant Pot inner pot. Close the lid and …

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Web2 stalks lemongrass; 1 lb boneless skinless chicken thighs; 2 inch piece galangal or fresh ginger; 1 small onion; 2-4 red Thai chiles; 8 oz white button mushrooms

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WebTurn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes. Once finished, quick release your steam and turn the Instant Pot completely off. Then add your coconut milk, mushrooms, peas, …

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WebApr 4, 2019 · Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the …

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WebMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook for approximately 2 minutes. Turn off the stove …

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WebMay 17, 2023 · Add the mushroom and cabbage then season the soup with fish sauce. Wait for the soup to boil again (2-3 minutes). Add the coconut milk and taste the soup for the …

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WebIn the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, …

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WebSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 …

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WebJan 3, 2018 · Step by step instructions. 1 Place the chicken broth in a pot and bring the stock to a boil. Add the chicken and season with salt then boil it over low-medium heat for 15-20 minutes. 2 Add the coconut milk and …

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WebInstructions. In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the …

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WebApr 4, 2023 · Sauté until they become fragrant. Stir in the Thai red curry paste and sauté until it releases its aromatic flavors. Add the chicken to the pan, season with a pinch of …

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