Tom Ka Gai Recipe

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DirectionsStep1Pour chicken broth to a pot with galanga, lemon grass and bring to boil. You should be able to smell the herbs when the broth is boiling.Step2Add the chicken. Cook until the chicken turns white.Step3Add the coconut milk, fish sauce, and Stevia and bring it to a boil again.Step4Once it is boiling again add the mushroom and cook for approximately 2 minutes.Step5Turn off the stove and add the chili peppers and lime juice and top the concoction with cilantro.Step6Taste the soup before serving. Increasing the spicy level by adding chili paste or turn it down a notch by adding coconut milk.Step7Serve garnished with cilantro, shrimp, and brightly colored peppersIngredientsIngredients1 poundChicken Breast (cut into small chunks)1 canLite Coconut Milk (about 13.5 fl.oz.))19 ouncesUnsalted Chicken Broth Of Your Choosing8 Quarter Sized (slices of galangal)2 cupsMushrooms (sliced)2 tablespoonsLime Juice2 Lemongrass Stalks (crushed, cut them in 2 inches)4 tablespoonsFish Sauce4 stalksCilantro (for decoration)½ tablespoonSteviaSee moreNutritionalNutritional169 CaloriesFrom healthythairecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Tom Kha Thai Coconut Soup Recipe - Food.comfood.comEasy Tom Kha Soup (Vegetarian Thai Coconut Soup)asassyspoon.com10 Best Thai Coconut Soup Recipes Yummlyyummly.comTom Kha Gai Recipe How to Make Thai Coconut Chicken …tasteofhome.comTom Ka Kai (Thai Coconut Chicken Soup) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Tom Ka Gai (Coconut Chicken Soup)

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  • WEBSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or …

    Ratings: 632
    Calories: 524 per serving
    Category: Main Course, Side Dish, Soup
    1. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
    2. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
    3. Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.

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    WEBMay 6, 2022 · Let simmer gently for 15-20 minutes or until chicken is fork tender. Add coconut milk, lemongrass, galangal, makrut lime …

    1. Bring chicken stock to a boil, then add salt and chicken. Let simmer gently for 20 minutes or until chicken is fork tender.
    2. Add coconut milk, lemongrass, galangal, kaffir lime leaves, chilies, half the fish sauce, and palm sugar. Simmer for 3-5 minutes to infuse.
    3. Add mushrooms, bring back to a simmer and cook for 1-2 minutes or until cooked through.
    4. Taste and add more fish sauce as needed. Turn off the heat and add lime juice.

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    WEBJan 3, 2018 · Step by step instructions. 1 Place the chicken broth in a pot and bring the stock to a boil. Add the chicken and season with salt then …

    1. Place the chicken broth in a pot and bring the stock to a boil. Add the chicken and season with salt then boil it over low-medium heat for 15-20 minutes.
    2. Add the coconut milk and drop all the spices (lemongrass, chilies, galangal, kaffir leaves). Also, don't forget to tear up the kaffir leaves to infuse the flavor. I added the green curry paste to make the flavor more strong (**this is optional) but the result was really good.
    3. Add the crushed palm sugar, and fish sauce to taste. I like a lot of fish sauce although it is incredibly pungent, it helps develop the unique taste of this soup.
    4. Bring to a simmer to infuse for about 5 minutes, stirring occasionally. Your kitchen should smell very fragrant, and the broth should taste quite strong.

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    WEBApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to simmer for 5 minutes then stir in the shredded chicken and cook for …

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    WEBMar 2, 2022 · Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. …

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    WEBFeb 26, 2024 · Add the chicken (or tofu) and mushrooms and gently poach, simmering for 3-4 minutes or until the chicken is just cooked through. Stir in the coconut milk, fish sauce, chilies, and salt and bring to a gentle …

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    WEBJun 2, 2023 · How to make tom kha kai. Step 1: In a wok or pot, heat water and coconut milk over medium heat until gently boiling. Add lemongrass, galangal, kaffir lime leaves, …

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    WEBMay 1, 2015 · Instructions. Combine the coconut milk and chicken broth in a medium saucepan over medium-high heat. Allow the liquid to come to a boil, then stir in the lemongrass, ginger, and lime leaves (if using). Add …

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    WEBApr 4, 2023 · Sauté until they become fragrant. Stir in the Thai red curry paste and sauté until it releases its aromatic flavors. Add the chicken to the pan, season with a pinch of salt, and sauté for about 3 to 5 minutes until …

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    WEBAug 11, 2013 · Step 1. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat

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    WEBFeb 11, 2020 · Heat oil in pan. Stir in ginger and curry paste and cook for 1 minute. Pour in 1/2 C of chicken broth and stir until the curry paste has dissolved. Stir in remaining broth, soy sauce and sugar. Add in carrots …

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    WEBJan 17, 2019 · Method. 1- Place a heavy bottom pan on medium heat and then add vegetable broth, coconut milk, cut lemongrass and slices of galangal to it. Let it come to a slow simmer, you do not want to boil the …

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    WEBOct 4, 2023 · Step 3: Add the chicken, and boil to poach the chicken, which should only take about 5 minutes. Step 4: Add the carrots and allow them to soften for about 5 minutes. Step 5: Add the coconut milk, along with the …

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    WEBAug 24, 2021 · Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Stir well to combine and gently simmer until hot. Remove the lime leaves. The …

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    WEBAug 1, 2023 · Marinate the Chicken. Thinly slice 1 chicken breast against the grain and place it in a bowl. Add 1 teaspoon of water, 1 teaspoon of soy sauce, 1 teaspoon of corn starch, and 1 teaspoon of oil into the bowl …

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    WEBAug 2, 2023 · In a medium bowl, toss the chicken with the fish sauce. In a medium saucepan, combine the stock with the chili paste, sugar, lime leaves and lemongrass and bring to a boil over moderately high

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