WebPreheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. In a bowl, mix together flour, salt, baking soda and set aside. In separate …
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2 cups semisweet chocolate chips (such as Nestlé Toll House) Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in small bowl. Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
2 cups semisweet chocolate chips (such as Nestlé Toll House) Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in small bowl. Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.
Here’s the official recipe! Learn more about Ruth Wakefield and The History of Toll House Cookies. Preheat your oven to 375°. Cream the butter and sugars. Add the beaten eggs. Add the baking soda dissolved in hot water. Sift together the flour and salt and add to the butter mixture. Then stir in the nuts, chocolate chips, and vanilla.
With the introduction of edible cookie dough, Nestlé Toll House is making your childhood dreams come true by offering cookie dough that is inspired by the original recipe. It is safe and ready to eat, so grab your spoon! Sustainably sourcing ingredients is also key to a great tasting cookie.