Toll House Chocolate Chip Cookie Recipes Soft

Thick and Chewy Chocolate Chip Cookies Brown Eyed …

WEBAug 15, 2019 · Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with …

Rating: 4.6/5(195)
1. Adjust the oven racks to the upper- and lower-middle positions and preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. Using an electric mixer on medium speed, beat the butter and sugars until thoroughly blended, 2 to 3 minutes. Beat in the egg, yolk, and vanilla until combined. Reduce the mixer speed to low, add the dry ingredients and beat until just combined. Using a rubber spatula, stir in the chocolate chips.
4. Roll a scant ¼ cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough's uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2½ inches apart.

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Giant Chewy Chocolate Chip Cookies Mom On Timeout

WEBSep 6, 2020 · Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy. Add the flour, baking soda, corn starch and salt and …

1. Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
2. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
3. Add the flour, baking soda, corn starch and salt and mix just until combined.
4. Stir in the chocolate chips.

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The Perfect Chocolate Chip Cookie Southern Food …

WEBMar 5, 2024 · Whisk flour, baking powder, baking soda and salt in medium bowl to blend. Using electric or stand mixer, beat butter in large bowl …

1. Whisk flour, baking powder, baking soda and salt in medium bowl to blend.
2. Using electric or stand mixer, beat butter in large bowl until light and fluffy. Add white sugar and brown sugar and beat until well blended. (You should be creaming the butter 5-7 minutes until the texture and color are both light.)
3. Add eggs and vanilla and beat until mixture is creamy and well blended. Gradually add flour mixture, stirring just until blended.
4. Pour half of chocolate chips into the bottom of a large bowl and then add half the dough on top of the chips. Stir dough and chips together, then add more chips and more dough until all is mixed together.

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