Tokyo Cult Recipes Sukiyaki Japanese Beef Hotpot

Japanese Beef and Vegetable Hot Pot Sukiyaki Recipe …

WebOct 29, 2013 · Cut the noodles in half. In a medium dutch oven or heavy-bottomed pot, heat 1 tbsp of the oil over high heat until it becomes runny …

Rating: 4.6/5(5)

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Beef Sukiyaki Recipe Japanese Hot Pot WhiteOnRice …

WebJan 14, 2023 · Make the sukiyaki broth. Combine the dashi, soy sauce, sake, and sugar. Mix to dissolve the sugar. Set aside. Prep all the …

1. In a 4 1/2 - 5 qt pot (preferably an enamaled cast iron, but use what you've got) warm pan over medium heat and add fat trimmings. Render fat (if using) for a minute or so, then add beef slices. Try to lay in the slices in a singular layer. Brown each side.
2. Gather the meat to one side of the pan. Arrange shallots or onion, cabbage, green onions, mushrooms, tofu, and noodles into neat clusters in the pan. Add sake, dashi or water, sugar and soy sauce then simmer for 10 minutes.
3. Add Shungiko, spinach, or arugula leaves on top of everything, then cook for 1 minute more. Serve in the pot you cooked it in. One optional way to enjoy this nabe, is to crack and beat an egg in a bowl for each person. As they eat, they can dip each cooked ingredient into the egg, then consume. Eat through all the goodies in the pan, then add the remaining broth into bowls with rice to finish off all of the delicious broth.

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