Tofu Scramble Recipe

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WEBMar 6, 2023 · Step 1: Press the tofu. Press the tofu between a hard surface and a heavy object on top (a cutting board and a cast-iron skillet …

1. To begin, press the brick of tofu wrapped in a clean tea towel between 2 hard surfaces with a heavy object on top. Set aside while you prep your veggies.
2. Heat the olive oil in a pan on medium. Then, add in diced onion and red bell pepper. Sauté for 2-3 minutes, or until onions are starting to turn translucent.
3. Next, add all spices to the pan and stir. With your hands, crumble the tofu straight into the pan (you should end up with smaller, bite-size pieces).
4. Stir to coat tofu pieces in the seasonings for about 1-2 minutes. Then, add in chopped spinach.

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WEBJul 10, 2022 · Step 1. Crumble the tofu into bite-sized pieces using a fork or simply by hand. Step 2. Heat the oil in a frying pan over medium-high …

1. Chop the tofu and use a fork to crumble it into bite-sized pieces.
2. Add some oil to a frying pan and when it’s hot, add the tofu and all the remaining ingredients (salt, turmeric powder, and ground black pepper). Stir until well combined and cook over medium-high heat for 5 to 10 minutes. Stir occasionally.
3. Serve immediately (I served my tofu scramble over some toasted bread and topped it with fresh parsley) with fresh fruit, vegan bacon or vegan sausages as part of a vegan brunch. You can also eat it with vegan pancakes and coffee or juice.
4. Keep leftovers in an airtight container in the fridge for up to 1 week. You can also prepare the tofu before cooking and freeze it for up to 5 months.

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WEBJul 8, 2020 · Instructions. Place the tofu with the water from the packaging in a large bowl and use your hands to break the tofu into small pieces (can use a masher/fork but hands work best). On heat medium, grab a non …

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WEBJan 1, 2020 · Stir in the olive oil, turmeric, salt and pepper. Add the cumin and garlic powder to a dry skillet. Cook on medium heat for 1 minute until fragrant. Stir in the tofu and increase the heat to medium high. Cook for …

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WEBCook for 2 – 3 minutes. Add the spices. Add the turmeric, nutritional yeast, optional garlic + onion powder, salt and pepper, cooking for 2 minutes more, stirring frequently. Add the cream. Lastly, add the vegan cream …

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WEBMay 25, 2018 · Place the block of tofu on a paper towel and blot all sides gently—no need to press down hard. Gentle, gentle. Heat olive oil in a large nonstick pan or cast-iron skillet. (Note: If adding onions or veggies or …

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WEBMar 7, 2023 · Step by Step. Step One: All your olive oil or vegan butter and block of tofu to a non-stick skillet over medium heat. Use a wooden spoon or spatula to break the tofu up into smaller pieces. Step Two: Add the …

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WEBJun 9, 2020 · Heat some oil in a pan and sauté the chopped onions for about 2 minutes until translucent. Next, add the tofu and sauté for another 4-5 minutes, stirring occasionally. Now sprinkle the yeast flakes, …

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WEBJan 24, 2019 · Instructions. Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring …

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WEBJul 14, 2021 · Once warm, add olive oil (2 Tablespoons) and tofu with spices. Cook over medium heat stirring occasionally for 10-15 minutes, until tofu scramble is browned and warmed through. Serve immediately with …

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WEBMay 7, 2024 · Scoot bell pepper to the side. Drizzle in remaining 1 Tbsp olive oil, add tofu and green onions. Sprinkle over turmeric, chili powder, smoked paprika and garlic …

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WEBJul 24, 2020 · Add the nutritional yeast, garlic powder, onion powder, and turmeric. Stir until all the spices are well combined and the tofu starts to turn “yellow.”. Cook for 2-3 minutes stirring frequently. Pour in the …

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WEBFeb 28, 2024 · Directions. Heat oil in a large nonstick skillet over medium heat. Add shallot; cook, stirring constantly, until slightly softened, about 1 minute. Add tofu; cook, stirring …

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WEBOct 28, 2021 · Instructions. Grease a nonstick pan, or add a little oil to prevent sticking. Sauté the vegetables and garlic over medium heat until lightly browned. Drain the tofu, …

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WEBJan 2, 2023 · Crumble the tofu into a bowl and mix in the nutritional yeast, turmeric, garlic powder, onion powder, and black pepper. 2. Heat the olive oil in a large skillet over …

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WEBJun 8, 2021 · Step-by-step instructions . Drain the tofu and wrap it in a thin dish towel.Add something heavy on top, like a cookbook weighted by a cast iron skillet. Press for 15 minutes to release a lot of water.

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WEBInstructions. Wrap the tofu in a clean kitchen towel and place it under a heavy skillet to drain (or use a tofu press to remove the excess liquid). In a small bowl combine the garlic powder, cumin, salt and pepper, and 2 …

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